Thai green papaya salad
In the hot summer, you can’t eat greasy and heavy, and you are worried that you won’t be able to keep up with the nutrition! Let’s try the [Green Papaya Salad], which is popular in Southeast Asia! Crispy and sweet and sour, low calorie and burden-free, activate your summer taste buds in one bite!
How to make Thai green papaya salad
Step 1
Prepare the ingredients, remove the head and shell of the prawns, cut the back and set aside.
Step 2
The sauce and seasoning are ready, remove the seeds and roast the dried chili peppers until fragrant, coarsely chop and set aside.
Step 3
Put a little oil in a pan and fry the prawns.
Step 4
Shave the green papaya into shreds, fry the prawns and set aside.
Step 5
Mash the garlic, add shredded green papaya, and gently mash a few times.
Step 6
Add chopped dried chili, sugar, tamarind paste, fish sauce, and lime juice and mix well.
Step 7
Add cherry tomatoes, long cowpeas, and dried dried shrimp and mix well.
Step 8
Add prawns, roasted peanuts, mix well, and serve.
Step 9
The green papaya is crispy and juicy, paired with lemon juice and fish sauce and chutney sauce, which instantly awakens the appetite, like a cold on the tip of the tongue!
Cooking tips for Thai green papaya salad