Step 1

First of all, the side dish, round eggplant may not be common in Jiangsu, Zhejiang and Shanghai, you can buy it in advance on Baoshang, Yunnan may be more common~ By the way, I would like to mention Yunnan spice absolutely!

Step 2

Green curry bun 50g 500g half a chicken is enough, if you want more juice, double it proportionally~ Don’t forget that the coconut milk should also be doubled at the same time (I forgot to take a separate picture of the coconut milk, 240ml)

Step 3

Half a chicken 500g cut into cubes and marinate in rain and dew, about a tablespoon

Step 4

Here is a photo leaked~ Let me describe it 1. First pour the coconut milk and curry into the pot and mix it 2. Fry the chicken nuggets in another pot and stir-fry them for 5 minutes. 3. Pour the chicken nuggets into the curry, cook for 5 minutes, then add lemongrass, a part of the millet spicy, and lemon leaves 4. Add the eggplant after a few minutes

Step 5

Just like this~ Add coconut sugar to taste

Step 6

Basil leaves are put at the end~

Step 7

The last step, boxing! Take it out and share it with your friends~ Friends’ special small stove meals are completed ✅ for beauty~ and garnish with a few millet spices