Step 1

Pour in the white vinegar and salt and stir well and set aside

Step 2

Change the pork to a knife

Step 3

After the pork is cooked, scoop it up and soak the pork skin in white vinegar for half an hour, dry it and bake it in the oven to make a crispy skin

Step 4

Cut into pieces after grilling

Step 5

Pour garlic into the pot and stir-fry until fragrant, with more garlic

Step 6

Then add millet spicy

Step 7

Pour in the pork and mix well