Step 1

Add salt, chopped black pepper and chilli noodles to the shrimp

Step 2

Appropriate amount of cornstarch and mix evenly

Step 3

Spread the spring roll wrappers evenly

Step 4

Place a sheet of seaweed

Step 5

Put the marinated shrimp in the middle

Step 6

Roll up and wrap the shrimp along the edges

Step 7

Roll it up and set aside

Step 8

Fry in a frying pan until golden brown

Step 9

Scoop it up and pair it with your favorite dipping sauce