Thai fried pasta with seafood

Thai fried pasta with seafood

Ingredients for stir-fried pasta with seafood in Thailand

pasta300g Prawns50g
Thai hot sauce30g Egg2
squid1 article Garlic6 petals
Millet spicyAmount corianderAmount
Fresh pepperAmount Throw the leavesAmount
oyster sauceAmount Light soy sauceAmount
Dried chiliAmount sugarAmount

Thailand’s practice of fried pasta with seafood

Step 1

Pour oil into the pan, garlic slices and chili segments

Step 2

Pour in seafood

Step 3

Add oyster sauce, light soy sauce and sugar

Step 4

Add pasta

Step 5

Add pepper, millet spicy and tossed leaves

Step 6

Mix well

Cooking techniques for stir-fried pasta with seafood in Thailand

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