Thai dish stir-fried with pork and shrimp paste
A Thai food that goes well with a super meal
The method of stir-frying Mutian Jinghua with pork and shrimp paste in Thai cuisine
Step 1
Mix garlic, millet spicy, and shallots
Step 2
Mash them
Step 3
Add shrimp paste
Step 4
Mix, mash and stir well and set aside
Step 5
Pour oil into the pan
Step 6
Add the pork and stir-fry
Step 7
Fry the pork and pour in the sauce
Step 8
Add an appropriate amount of broth or water
Step 9
Pour the wood field flowers into the pot
Step 10
Stir-fry evenly and remove from the pan
Step 11
Don’t fry the flowers for too long, just take them out of the pot
Cooking techniques for stir-fried Mutian Jinghua with pork and shrimp paste in Thai cuisine