Thai dessert colorful coconut milk pumpkin pudding

Thai dessert colorful coconut milk pumpkin pudding

Ingredients for Thai dessert colorful coconut milk pumpkin pudding

pumpkin1 Duck eggs4
Coconut milk300 g Egg4
saltAmount Brown sugarAmount
Colorful leavesAmount

The recipe for Thai dessert colorful coconut milk pumpkin pudding

Step 1

Make a small opening on top of the pumpkin

Step 2

Cut with a knife

Step 3

Hollow out the middle of the pumpkin with a spoon

Step 4

Crack four duck eggs into the wall breaker

Step 5

Beat four eggs in a wall breaker and pour in the coconut milk

Step 6

Add coconut sugar or white sugar

Step 7

Add an appropriate amount of colorful leaves

Step 8

Break it up with a wall breaker

Step 9

Strain out with gauze

Step 10

Then filter one through a strainer

Step 11

Then pour into the pumpkin

Step 12

Put it in a steamer and steam it until it is cooked

Step 13

After steaming, take it out and cut it

Step 14

That’s it

Cooking tips for Thai dessert colorful coconut milk pumpkin pudding

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