Thai dessert colorful coconut milk pumpkin pudding
The recipe for Thai dessert colorful coconut milk pumpkin pudding
Step 1
Make a small opening on top of the pumpkin
Step 2
Cut with a knife
Step 3
Hollow out the middle of the pumpkin with a spoon
Step 4
Crack four duck eggs into the wall breaker
Step 5
Beat four eggs in a wall breaker and pour in the coconut milk
Step 6
Add coconut sugar or white sugar
Step 7
Add an appropriate amount of colorful leaves
Step 8
Break it up with a wall breaker
Step 9
Strain out with gauze
Step 10
Then filter one through a strainer
Step 11
Then pour into the pumpkin
Step 12
Put it in a steamer and steam it until it is cooked
Step 13
After steaming, take it out and cut it
Step 14
That’s it
Cooking tips for Thai dessert colorful coconut milk pumpkin pudding
