Step 1

1. The first step is to cut off the leaves of the pineapple head, because the leaves have zigzag edges, and it is easy to cut your hands during the process of handling pineapple. 2. Turn the pineapple across and cut it in a third. 3. Use a smaller knife to cut a square shape on the edge of the pineapple, make a tic-tac-toe shape inside, and remove the pulp with a spoon. 4. After digging, soak the pineapple in salt water and set it aside to dry for later use. 5. Prepare the ingredients, the shrimp is salted in advance to ensure that the meat is firm. Green beans, carrot kernels, corn kernels should be scalded with water beforehand. Sauté the cashew nuts over low heat until fragrant and set aside. 6. Pour the eggs into the pan, and set aside as soon as they solidify. Then fry the rice and pour in the eggs. Add bacon kernels, green beans, cargo kernels, corn kernels. Stir-fry, add Thai curry, salt, and pour in a little coconut milk and fish sauce. When the rice grains absorb water and become distinct, finally add pineapple and shrimp. Finally, add a little chicken essence to taste! 7. Put the rice in the pineapple bowl. 8. Finally, put cashew nuts and garnishes, and the fragrant and sweet and sour Thai pineapple paella is complete.