Step 1

Pasta with some salt and cook first! Stir-fry the minced meat with oil and salt! Then take an empty pot and put half a pack of seasoning (Thai Nyonya curry), add appropriate water to make the soup, add all the ingredients at this time, and put the cut garlic cloves together will be very fragrant! When the soup is almost dry, break the eggs, add them to the ingredients and stir together, and that’s it!

Step 2

There are too many minced meats, and the water is too dry! You can leave some juice