Step 1

Wash the brisket and bring to a boil in hot water, then rinse with cold water.

Step 2

Bring the brisket to a boil in a pressure cooker, removing the brisket and soup separately

Step 3

Potatoes, carrots, onions cut into cubes, by the way, good curry and coconut milk

Step 4

Pour the butter into the pan to melt, add the ingredients and stir-fry, be sure to use butter!

Step 5

Pour in the beef broth, coconut milk, and curry, bring to a boil over high heat and simmer over low heat until viscous.

Step 6

A pot of Thai curry brisket is complete.