Step 1

Mash the garlic, white and black pepper

Step 2

Mash out the fragrance

Step 3

Pour in the light soy sauce

Step 4

Pour in fish sauce and sugar to marinate

Step 5

Add the chicken thighs and marinate well for 2 hours

Step 6

Mash another part of the garlic

Step 7

Pour into a pan and fry until crispy

Step 8

Chicken thighs are blotted with paper

Step 9

Fry in a frying pan

Step 10

Fry until golden brown and scoop it up

Step 11

Sprinkle with garlic crisp