Thai cuisine pan-fried seafood

Thai cuisine pan-fried seafood

Ingredients for pan-fried seafood in Thai cuisine

saltHalf a spoon sugarAmount
ShrimpAmount Sea oystersAmount
flourAmount White pepperAmount
Green onionAmount EggAmount
squidAmount sproutsAmount

The practice of pan-fried seafood in Thai cuisine

Step 1

Beat the eggs in a bowl

Step 2

Add the crab meat and shrimp

Step 3

Mix flour, starch and water and stir well

Step 4

Add the shrimp

Step 5

Stir-fry the bean sprouts

Step 6

Pour in an appropriate amount of fish sauce and mix well and serve

Step 7

Pour the shrimp batter into the pan

Step 8

Sprinkle in an appropriate amount of chopped green onion

Step 9

Then pour in the eggs and crab batter

Step 10

After frying, put it on a plate and sprinkle with an appropriate amount of white pepper

Step 11

Just drizzle with tomato sauce

Cooking tips for pan-fried seafood in Thai cuisine

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