Thai cuisine — curry beef brisket pumpkin chowder
Winter is coming, and when it’s cold, eat a beef curry soup…… Fragrant soup, mouth-watering beef or brisket, delicious mushroom cubes…… There is also a healthy pumpkin, and you can’t help but eat several bowls of Thai fragrant rice
Curry beef brisket pumpkin chowder recipe
Step 1
The first step is to add a little salad oil after ignition, add onion cubes and stir-fry until fragrant, then add mushroom cubes and pumpkin cubes and stir-fry.
Step 2
Add 60 grams of whipped cream, 150 grams of milk, and two spoons of curry powder and stir-fry quickly
Step 3
Add the pressed beef or brisket
Step 4
Add the beef broth that has been crushed through the brisket or beef
Step 5
After boiling, add an appropriate amount of salt and place in a hot pot container…… Eat while cooking…..
Cooking tips for curry brisket pumpkin bisque