Step 1

Prepare the ingredients and slice the chicken breast in advance

Step 2

Small corn, onion, carrot, dried chili pepper are all sliced, green onions cut into sections, and garlic is minced

Step 3

Start preparing the sauce, which is measured with this spoon in the picture

Step 4

1/2 tablespoon fish sauce, 1/2 soy sauce, 1 oil consumption, 1 teaspoon (slightly smaller spoon) granulated sugar, 1 teaspoon chili sauce

Step 5

Stir all the seasonings well

Step 6

Finally, sprinkle a little white pepper to enhance the flavor, (it doesn’t matter if you don’t have it) This way, the sauce is ready~

Step 7

Put oil in a pot, heat over medium heat, add dried chili peppers and minced garlic and sauté until fragrant, then add cashew nuts and chicken

Step 8

Wait until the surface of the chicken turns white, pour all the remaining ingredients (except the dressing) into the pan and stir-fry.

Step 9

After stir-frying for a while, pour the sauce into the pot, turn to high heat, and stir-fry with the ingredients

Step 10

After stir-frying well, wait until the ingredients are broken and you can get out of the pot! (Isn’t it simple~~~)

Step 11

The fragrant cashew chicken with fluffy rice is really, really super delicious!