Step 1

Mix the steamed pumpkin with an appropriate amount of tapioca flour and mix well

Step 2

Knead the dough and set aside

Step 3

Then pour water into the pot and bring to a boil

Step 4

Roll the dough into dough pieces

Step 5

Pour into hot water

Step 6

Cook and remove and put in cold water for later use

Step 7

In another pot, pour in the coconut milk and an appropriate amount of water

Step 8

Add pandan leaves and brown sugar

Step 9

Pour the taro balls into the coconut milk

Step 10

Add the coconut meat

Step 11

Just boil and put it in a bowl