Thai coconut milk mango rice
20200428 Bought the noble concubine mango and make a coconut milk mango rice.
How to make Thai coconut milk mango rice
Step 1
Fragrant rice ➕, washed,
Step 2
Add water and soak for 6 hours
Step 3
Once soaked, drain the water. Suddenly something happened today and only soaked for two hours, so the taste was not very good.
Step 4
200 g of coconut milk is added to the pan
Step 5
Add 20 g of condensed milk
Step 6
Add 20 grams of sugar, heat to melt the sugar and condensed milk
Step 7
Add the rice to the steamed rice container, add a part of the coconut water, cover the rice with a finger’s width, and steam in a pot for 20-30 minutes
Step 8
Steam and remove from the pan, stir evenly with a spoon
Step 9
Mango, cut to personal preference
Step 10
Set up the plate.
Step 11
Drizzle with coconut milk and eat it
Cooking tips for Thai coconut milk mango rice
Usually use glutinous rice (need to soak for 6 hours), this time the fragrant rice plus brown rice is also delicious and nutritious, if you are not in a hurry, you must soak it for a long time, otherwise it will affect the taste of the rice. You can soak it the next night and use it early the next morning.