Thai coconut cheesecake

Thai coconut cheesecake

Ingredients for Thai coconut cheesecake

Cream cheese130g Coconut milk50g
sugar50g Low powder25g
Egg3 butter30g
Shredded coconutAmount Brown sugarAmount

Thai coconut cheesecake recipe

Step 1

Prepare mashed cookies

Step 2

Pour in the sugar and butter inside the cookies and mix well

Step 3

Prepare a mold and wrap the mold in foil

Step 4

Spread white sugar evenly on the bottom and around the biscuits

Step 5

Prepare the cream cheese

Step 6

Add white sugar and beat with a whisk

Step 7

Then add the eggs and mix and beat

Step 8

Pour in the coconut milk and mix well

Step 9

Then pour in the shredded coconut and mix well

Step 10

Pour the cheese paste into the mold

Step 11

Bake in the oven at 180 degrees for forty minutes

Step 12

Pour brown sugar into the pan

Step 13

Then pour in the coconut milk and boil until thick and set aside

Step 14

Drag the baked cheese to the grinder

Step 15

Squeeze the boiled syrup on the surface

Cooking tips for Thai coconut cheesecake

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