Thai coconut cheesecake
Thai coconut cheesecake recipe
Step 1
Prepare mashed cookies
Step 2
Pour in the sugar and butter inside the cookies and mix well
Step 3
Prepare a mold and wrap the mold in foil
Step 4
Spread white sugar evenly on the bottom and around the biscuits
Step 5
Prepare the cream cheese
Step 6
Add white sugar and beat with a whisk
Step 7
Then add the eggs and mix and beat
Step 8
Pour in the coconut milk and mix well
Step 9
Then pour in the shredded coconut and mix well
Step 10
Pour the cheese paste into the mold
Step 11
Bake in the oven at 180 degrees for forty minutes
Step 12
Pour brown sugar into the pan
Step 13
Then pour in the coconut milk and boil until thick and set aside
Step 14
Drag the baked cheese to the grinder
Step 15
Squeeze the boiled syrup on the surface
Cooking tips for Thai coconut cheesecake
