【Thai Classic Seafood Pineapple Fried Rice】
Thai pineapple fried rice is a classic dish in Thailand. The method is simple and the taste is sweet. March to April is the seasonal season for pineapples, which are sweet and seasonal for cooking~ Many people love to travel by car in spring ~ they prefer the large sunroof to see the beautiful scenery during the trip ~ As a nature-loving traveler who loves travel, I look forward to FAW-Volkswagen having a larger sunroof!
How to make fried rice with seafood and pineapple
Step 1
To prepare the ingredients, marinate the shrimp with salt, cooking wine, shredded ginger, and pepper for ten minutes.
Step 2
Squid cut flowers
Step 3
Take out the marinated shrimp and cut them into small pieces, heat the oil in a pot, add the shrimp and squid, stir-fry until they are eight mature, remove and set aside
Step 4
Cut the pineapple meat into cubes
Step 5
Write the production steps
Step 6
Add the remaining oil, add bell peppers, carrots, pineapple and stir-fry, add shrimp and squid, pour in rice, stir-fry light soy sauce, pour in fried cashews.
Cooking tips for fried rice with seafood and pineapple
Rice should be cooked firmly, preferably overnight.