Thai boat surface
A bowl of authentic Thai boat noodles has captured many people’s hearts, rich soup base, smooth pho and rich ingredients; authentic ones take a long time to make, in fact, the simple version is not difficult, and you can also make delicious boat noodles.
Thai ship surface practice
Step 1
One serving of pho is soaked in water in advance and soaked for later use
Step 2
Soak the fungus and set aside
Step 3
Prepare a pot, pour 500ml of cooking water, add 7*7 cm kelp and cook slowly over low heat
Step 4
Add cargo cubes, cabbage, shrimp skin, and coriander root to the pot to make a broth
Step 5
While boiling the broth, prepare other dishes
Step 6
After the broth boils, remove the cabbage, coriander root and kelp, then put the oyster mushrooms, fungus and meat slices into the broth and turn to low heat and cook slowly.
Step 7
After the pot is boiled, pour in soy sauce and black pepper and mix well to taste.
Step 8
Put the frozen tofu and small rapeseed in it
Step 9
Take another pot, blanch the pho and put it in the broth.
Step 10
Put the coriander segments before eating and you’re done.
Cooking techniques for Thai boat noodles
1. If you have time, you can boil more broth and freeze it in the refrigerator. 2. You can choose your favorite category. 3. Meat can also be replaced with ribs / chicken 4. If you like sourness, squeeze a little lemon juice before eating.