Tapas —– tapas
Last year, I traveled to Spain for 16 days, immersed in the deliciousness of ham almost every day, a country rich in the world’s most delicious ham. The colorful tapas have also become a must-order snack at every meal, and none of them have been repeated for so many days, which shows how eclectic the people here are.
Tapas —– the practice of tapas
Step 1
Dissolve the butter through the water, add the green onion foam and salt
Step 2
Spread the prepared scallion oil on the sliced toast bread and bake in the oven at 180 degrees for 5 minutes
Step 3
Slice the Spanish ham and set aside
Step 4
Peel off the head and skin the shrimp, leave the tail, and fry them in butter
Step 5
Slice the mushrooms and fry them
Step 6
Quail eggs are fried on one side into a sunny egg shape
Step 7
Place the ingredients on the toast in order and secure them with toothpicks at the end.
Step 8
This is also possible.
Step 9
It’s ready, serve.
Cooking techniques for tapas —– tapas
You can change the ingredients according to your own preferences and use your imagination to make more delicious and beautiful food.