Cooking tips for potato clams

The clam soup is stewed into the potatoes, which is salty and delicious, soft and flavorful. Not adding salt is the original taste of eating seafood, in fact, clams are a very fresh ingredient that does not need to be salted, anyway, it depends on your own taste, I think the saltiness is just right, if you add a little more to your mouth Some people say that it is not clear how good potatoes are, but in fact, it is also very simple, we have all eaten barbecue, right? You’ve always ordered sweet potato slices, haven’t you? How to bake the sweet potato slices, how to fry these potato slices, poke them with chopsticks, and feel that it is soft enough to pierce it with one prick How is it? Isn’t it really super easy to do? Is it as cheap and exotic as I said at the beginning? Such a thing is also a good choice for coordination on the table, the most important thing is that the ingredients are easy to buy and not expensive, and it does not require craftsmanship to make, and it can be done in a few simple clicks. My old man is actually not used to eating Western food, and there are relatively few who can eat smoothly, but he said that this is delicious, it can be seen that simple things can also be very delicious