Tapas
Tapas are the quintessence of Spanish food, almost all large restaurants and small restaurants have it, and the side dishes are a little sour and a little creamy cheese, and most of them taste good. Crown Sweet and Sour Cucumber Burger Sauce – Made with crunchy cucumber and chopped bell peppers. It brings a different flavor to hot dogs, burgers, and sandwiches, and is also a delicious accompaniment to roast beef.
Tapas’ approach
Step 1
Boiled eggs, finely chopped;
Step 2
Take out the bread;
Step 3
sweet and sour cucumber puree as the base;
Step 4
Spread it on bread, spread more if you like a strong flavor, and then place it, crumbled eggs, sausage sausage, cucumber pieces. Put whatever you like, just like cooking private dishes at home;
Step 5
Bake in the oven at 180 degrees for a few minutes. If you don’t like grilled ones, you can also eat them directly, anyway, they are all cooked, and the sausages are more fragrant when grilled.
Step 6
After baking, sprinkle some chopped parsley to complete, super simple, but it looks pretty good~
Step 7
Not much to say, hurry up and make it, it’s really super delicious, full and healthy!
Cooking tips for Tapas
Tapas are very arbitrary, so there is no conclusion about what Tapas must contain. What is in the kitchen, what the chef wants to do, the chef’s craftsmanship, etc. can make the products of each bar very different, quite like our concept of “private cuisine”.