Tang fruit cuisine – mapo tofu
This is a famous Sichuan dish, many people love to order this dish when ordering in restaurants, if you learn it, you can make it yourself.
Tang fruit cuisine – the method of mapo tofu
Step 1
Cut the tofu into small cubes of about 1 cm, chop the onion, ginger and garlic and set aside.
Step 2
After the oil boils, add an appropriate amount of sugar, add garlic, ginger, and green onion and stir-fry over low heat, and then add Pixian bean paste.
Step 3
After stir-frying the bean paste for a while, pour in the tofu and stir-fry gently.
Step 4
Add water and cook over high heat for 3 minutes, add cooking wine, light soy sauce, and pepper and cook together, stirring occasionally to prevent sticking to the pan.
Step 5
When the water is basically boiled, add the starch mixed with water, and the ratio of starch to water is 1:3.
Step 6
Stir gently and turn off the heat when the soup becomes viscous.
Step 7
Simple mapo tofu is ready.
Tang fruit cuisine – the cooking technique of mapo tofu