Step 1

First, cut the beef into 2 cm cubes, simmer for about 30 minutes, simmer and set aside.

Step 2

Carrots and potatoes are diced, and peppers are cut into pieces or strips.

Step 3

Slice the garlic

Step 4

Red wine is an important ingredient in this white dish

Step 5

Fry the beef in oil and serve.

Step 6

Stir-fry the potatoes, carrots, and onions in a pot, add an appropriate amount of salt, and then pour in the beef and stir-fry together.

Step 7

Pour in red wine and simmer over medium heat for 15 minutes, add chicken essence, and reduce the juice over high heat.

Step 8

The tender and refreshing French red wine beef stew is out of the oven.