Tamagoyaki ~ Delicious civilian cuisine
I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll
How to make tamagoyaki
Step 1
Thick egg roll with plenty of ingredients
Step 2
I used 5 eggs
Step 3
Add some cooking wine and beat evenly
Step 4
All ingredients are finely chopped
Step 5
Preheat the pan and brush with oil
Step 6
Pour in the egg mixture for the first time
Step 7
After setting it slightly, add the ingredients
Step 8
Roll up from one end after fully set
Step 9
After storing the rolled egg roll welt, pour in the egg liquid for the second time, and the same step is done three times, and a perfect tamagoyaki is ready
Cooking techniques for tamagoyaki
Make eggs and burn the fire, don’t be too big, fry the egg liquid on low heat, it’s soft, it’s
delicious