Dried vegetable rice
German

Dried vegetable rice

Dried vegetable rice Ingredients for dried vegetables meat carrot Dried vegetables Green onions The practice of dried vegetables Step 1 Dried vegetables are soaked in cold water one night in advance. Step 2 Wash all ingredients and cut them for later use. Step 3 Pour some oil into […]

Cai Mang
German

Cai Mang

Cai Mang This is a very down-to-earth staple food, the filling inside is like steamed buns, dumplings, free combination and combination, this is a golden combination of food, there are carbohydrates, vegetables, protein, ordinary appearance, but very healthy and delicious Ingredients for vegetables Dough materials: All-purpose flour500 g […]

Lazy cuisine: braised meat
French

Lazy cuisine: braised meat

Lazy cuisine: braised meat If you want to gnaw your claws and want to eat spicy and spicy food, my cousin brought back a lot of red oil hot pot pot bases from a business trip to Sichuan, and he can’t finish eating, and it is enough to […]

Dark cuisine
French

Dark cuisine

Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]

Basic dish - fried shallot crisp
French

Basic dish – fried shallot crisp

Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]

Japanese cuisine
French

Japanese cuisine “pork soup”

Japanese cuisine “pork soup” Friends who have watched the Japanese drama “Late Night Canteen” probably know this dish, in the cold winter, a bowl of hot pork soup can definitely warm you from head to toe~ Ingredients for Japanese pork belly stew Pork belly slices200g onionsHalf potato5 carrot1 […]

Poké --- is a fisherman's dish from Hawaii
French

Poké — is a fisherman’s dish from Hawaii

Poké — is a fisherman’s dish from Hawaii Poké (POH-kay), which looks like Japanese fish sashimi, is made with sliced salmon, tuna and other seafood with onions, avocado and other ingredients, mixed with sauce, you can make it directly into a salad or cover it with rice, the […]

Lazy cooking: oven shiitake mushrooms
French

Lazy cooking: oven shiitake mushrooms

Lazy cooking: oven shiitake mushrooms When I got up at noon, I found that there was only a bowl of rice and six mushrooms in the refrigerator…… Ingredients for oven shiitake mushrooms Lentinula edodes6 sheets Chopped parsleyAmount Crush the basilAmount Garlic powderAmount Salt and pepperAmount Cumin powderAmount Crushed […]

Tamagoyaki ~ Delicious civilian cuisine
French

Tamagoyaki ~ Delicious civilian cuisine

Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]

Chinese cuisine
French

Chinese cuisine

Chinese cuisine Ingredients for Chinese cuisine shrimpSeveral Cucumber1 stick tomato1 Spring roll wrappers4 photos fruitSeveral The practice of Chinese cuisine Step 1 Wash the shrimp, remove the shells, remove the shrimp threads, and blanch in boiling water. Step 2 The shrimp is divided into two halves, which is […]

French Natural Brie Salad Cake Bowl
French

French Natural Brie Salad Cake Bowl

French Natural Brie Salad Cake Bowl Brie cheese is a soft cheese gem in France, with a creamy and smooth texture, rich in taste, and rich in nutrients, high in protein and calcium, adding it to breakfast to meet our morning nutrient needs. Using Chinese burritos as the […]

Join the old face of France: Focaccia
French

Join the old face of France: Focaccia

Join the old face of France: Focaccia Focaccia bread is very popular in Italy, and people usually season it with olive oil and herbs, and sometimes spread cheese, meat, or various vegetables on top of the bread. Focaccia bread has a dough ratio and shape similar to pizza, […]

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