Vegetable and meat porridge Ingredients for vegetable and meat porridge riceMost of the glasses vegetableone saltOne teaspoon porkA small piece Lentinula edodesFour flowers carrotSmall half a root GingerAmount PepperAmount cooking oilAmount How to make vegetable and meat porridge Step 1 Wash the rice, put five or six times […]
German
Vegetable nest head
Vegetable nest head When I was a child, I pestered my mother to make vegetables and eat them, and every time my mother made a nest head, she would say while making it: How delicious is the nest now, when I was a child, there were very few […]
German
Radish greens
Radish greens Simple home-cooked dishes, in late summer and early autumn, the tender and green radish dishes are always so attractive, stir-fried or stir-fried with some minced meat are delicious and go well with rice. Ingredients for radish vegetables Radish greens600g green pepperFour or five minced meatsmall amount […]
German
Olive vegetables
Olive vegetables Olive vegetables, a flavorful side dish in Chaoshan, Guangdong, I believe many people have eaten it, and some people even regard it as an artifact for serving porridge with rice Ingredients for olive vegetables Fresh olives500g sauerkraut1500g soy sauce500g How to make olive dishes Step 1 […]
German
German sauerkraut bacon pan
German sauerkraut bacon pan Stewed pork with sauerkraut, seeing this way of eating, Chinese will think of the Northeast, and Europeans will think of Germany. The latitudes of these two places are also extremely similar, I don’t know if it is a coincidence or a law? Compared with […]
German
Salted vegetables
Salted vegetables Salted vegetables, as the name suggests, are dishes made from salt, some places are called closed wind vegetables, and some are called plum vegetables! The names are different, and the production process is basically the same! We have to make some salted vegetables here every spring! […]
German
Grilled German crispy salted pork knuckles
Grilled German crispy salted pork knuckles The methods of pig’s knuckles have been stewed, stewed, souped, steamed, and stuffed, but they have not been roasted. Now there is also a rise in barbecue restaurants outside, which is a new special barbecue dish, because of its color, aroma and […]
German
Mixed vegetables
Mixed vegetables When I was a child, I looked forward to the New Year because I had new clothes to wear and endless fish and meat, but every Chinese New Year’s Eve dinner, the fish and meat on the table were full just by smelling the smell. “Japanese […]
German
Hot pot dishes
Hot pot dishes In these days in the family home, I have eaten enough rice, vegetables, and steamed buns, let’s make a hot pot dish 77 today Ingredients for hot pot dishes Hot pot base1/4 piece Hot pot meatballsAmount Wide powderOne pack Enoki mushroomAppropriate amount of grams ChrysanthemumA […]
German
Mixed vegetables
Mixed vegetables The dish is delicious, but the steps are a bit cumbersome Ingredients for miscellaneous vegetables spinach Vermicelli (round) carrot Water produces fungus Lentinula edodes salt sesame oil Ripe sesame seeds minced garlic Soy sauce (Donggu or Haitian seafood) Beef powder The practice of miscellaneous vegetables Step […]
German
Preserved eggs (Chaoshan cuisine)
Preserved eggs (Chaoshan cuisine) Chaoshan people eat a bowl of white porridge in the morning with preserved eggs, which is also a kind of happiness Ingredients for preserved eggs Preserved vegetablesA small piece Egg3 saltAmount Light soy sauceAmount oilAmount How to make preserved eggs Step 1 Prepare the […]
German
Live vegetables
Live vegetables Ingredients for live vegetables Shepherd’s purseAmount Green onionAmount Ginger slicesAmount sliced meatAmount saltAmount Chicken essenceAmount Oil and chiliAmount The practice of live vegetables Step 1 Add water to the pot, don’t wait for it to boil, add green onion and ginger. Step 2 After the water […]