Japanese tonkotsu ramen Only food and love cannot be disappointed! Ingredients for Japanese tonkotsu ramen Pork bones Lentinula edodes Round cabbage Small sausages Thick soup treasure agaric Egg sweet corn sprouts Fish balls broccoli Japanese tonkotsu ramen method Step 1 Vegetables, sausages, fish balls blanched, bean sprouts and […]
Japanese
Tamagoyaki is popular in Japan
Tamagoyaki is popular in Japan Tamagoyaki is extremely popular and well-known in Japan, and is said to be a common dish that every Japanese housewife must make. The basic ingredient is eggs, and various other ingredients such as meat floss, ham, vegetables, etc. can be added to the […]
Japanese
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
Japanese
Lazy cuisine: braised meat
Lazy cuisine: braised meat If you want to gnaw your claws and want to eat spicy and spicy food, my cousin brought back a lot of red oil hot pot pot bases from a business trip to Sichuan, and he can’t finish eating, and it is enough to […]
Japanese
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]
Japanese
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta”
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta” In the culinary world, sometimes it is also about pure blood. For many people, “authenticity or not” is often an inoffensive golden rule. I think it’s just a disappointment to the food. After all, for food, […]
Japanese
Japanese cuisine “pork soup”
Japanese cuisine “pork soup” Friends who have watched the Japanese drama “Late Night Canteen” probably know this dish, in the cold winter, a bowl of hot pork soup can definitely warm you from head to toe~ Ingredients for Japanese pork belly stew Pork belly slices200g onionsHalf potato5 carrot1 […]
Japanese
Japanese home cooking “Chikuzen stew”
Japanese home cooking “Chikuzen stew” There is no lotus root at home, if there is, it is delicious to cut it into pieces and cook it together~ Ingredients for chicken stew Chicken thighsOne piece carrot1 burdock1/2 root taro250g Konjac300g seasoning sesame oil15ml Juice granules3g salt1g Japanese cooking sake30ml […]
Japanese
Japanese osechi cuisine Chikuzen stew
Japanese osechi cuisine Chikuzen stew As soon as Christmas is over, the New Year is not far away! Every year, someone asks me how Japan celebrates the New Year? However, we are living a new calendar (the time and customs are different), but we also eat Chinese New […]
Japanese
Japanese curry
Japanese curry Jed attended cooking school. One of our interests is to go out to eat and go home to imitate the restaurant’s meal, the pork chop curry we ate yesterday, today is better than the restaurant’s, the following is an introduction to the menu. Ingredients for Japanese […]