Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
Thai
Authentic Thai pork fillet salad
Authentic Thai pork fillet salad Thai salad, sour and spicy, nutritious and healthy appetizing Ingredients for authentic Thai pork fillet salad Garlic3 petals Fish sauceAmount sugarAmount lemon juiceAmount Pork slicesAmount Millet spicyAmount Mint leavesAmount waterAmount Authentic Thai cuisine pork fillet salad recipe Step 1 Cook the pork slices […]
Thai
Authentic Thai sausage stir-fried seasonal vegetables
Authentic Thai sausage stir-fried seasonal vegetables Refreshing and delicious, a must-have for stir-fried vegetables in summer Authentic Thai sausage stir-fried vegetables sausageAmount broccoliAmount carrotAmount CornAmount mushroomAmount Garlic3 petals oyster sauceAmount Light soy sauceAmount Fish sauceAmount sugarAmount Authentic Thai sausage stir-fry of seasonal vegetables Step 1 Pour water into […]
Thai
Canned fish vermicelli soup in Thai cuisine
Canned fish vermicelli soup in Thai cuisine Ingredients for canned fish vermicelli soup in Thai cuisine Millet pepperAmount Chili noodles1 tablespoon Southern ginger10 tablets lemon1 Lemon leaves5 tablets Fish sauceAmount water500 ml Canned fishOne box Fennel greensAmount A fan of someone1 handful Shallots3-4 pcs Large corianderAmount Thai cuisine […]
Thai
Thai food: Yellow curry chicken leg rice
Thai food: Yellow curry chicken leg rice I have always felt that the curry chicken I ate in Chiang Mai is different from that in China. The color is not so yellow and there is not as much pungent curry flavor. It turned out that I made this […]
Korean
It feels difficult but very simple, Chuncheon chicken
It feels difficult but very simple, Chuncheon chicken Chuncheon chicken is a local delicacy of Chuncheon City, Gangwon-do, South Korea, and is also the most representative food in Korean cuisine and rich in nutritional value. When I was in college, I always went to eat with my boyfriend, […]
Korean
Korean cuisine fried pork belly, it’s that simple
Korean cuisine fried pork belly, it’s that simple Pork belly rice is one of my favorite Korean dishes, there is meat, vegetables and rice, no need for a drop of oil, no need for too much seasoning, easy to operate, buy two pounds of pork belly is enough […]
Korean
Korean mixed vegetables
Korean mixed vegetables Mom’s taste Ingredients for mixing vegetables oyster mushroomA small cluster spinach100 g onionsOne A fan of someone100 g carrotone Pepper1 stick Parsley4 sticks saltAmount cooking oilAmount sesame oilAmount soy sauceAmount sugarAmount Thirteen incenseAmount White sesameAmount GarlicAmount chili oilAmount The practice of mixing mixed vegetables Step […]
Korean
Korean stone pot rice
Korean stone pot rice Suddenly I wanted to eat the authentic Korean stone pot rice I had eaten two years ago, so I started preparing mentally last night. I got up early in the morning and started preparing. Ingredients for Korean stone pot rice Pan-fried chicken thighs1-3 pieces […]
Japanese
Okinawan cuisine – fried bitter gourd
Okinawan cuisine – fried bitter gourd The dishes that appeared in the instant noodle show “Wakako Sake”, Mrs. Miyuki’s dubbing is so cute. Although it is an instant noodle show, the time of one episode is only enough to hold one’s breath ╮(╯▽╰)╭ Ingredients for stir-frying bitter gourd […]
Japanese
Tamagoyaki ~ Delicious civilian cuisine
Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]
Japanese
Chinese cuisine
Chinese cuisine Ingredients for Chinese cuisine shrimpSeveral Cucumber1 stick tomato1 Spring roll wrappers4 photos fruitSeveral The practice of Chinese cuisine Step 1 Wash the shrimp, remove the shells, remove the shrimp threads, and blanch in boiling water. Step 2 The shrimp is divided into two halves, which is […]