【Korean Cuisine】Kimchi tteokbokki Ingredients for kimchi fried rice cakes Cheese rice cake16 roots Fish cakes1 large piece onions1/8 piece pickleAmount Korean hot sauce2 scoops How to make kimchi fried rice cakes Step 1 Cut the ingredients and cook the rice cakes in advance, about 5 minutes or less, […]
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Appetizing sea bass Thai cuisine
Appetizing sea bass Thai cuisine Who said sea bass can only be steamed? Innovate and you will have a flavor that you can’t stop! Nine pounds of Thai sea bass, taking its essence is not fatty or greasy, with daily vegetables, careful cooking, wonderful! Exclusive|Appetizing sea bass ingredients […]
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Fat Beef Curry Noodles|Lazy Cuisine
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Japanese home-cooked udon
Japanese home-cooked udon I was staying at home as a hermit crab during the school vacation when I just graduated from middle school, and suddenly I thought that my mother was taking care of (playing with) me with great effort, and I suddenly realized my conscience (pure boredom), […]
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Japanese mizuna simple salad recipe
Japanese mizuna simple salad recipe Xiong Er is a diabetic and must eat vegetables before every meal, so make a variety of vegetable salads, this is extremely simple, let’s try it. Salad ingredients Japanese mizunaA bunch Wooden fish foamAmount Seaweed shredsAmount soy sauceAmount White sesameAmount Salad preparation Step […]
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Japanese eel rice
Japanese eel rice The other day, the child said, “Let’s travel to Japan in the future, we can eat authentic eel rice.” Then she complained about the eel rice she ate at a Japanese restaurant, which was not cheap, but the eel was only thin and a little […]
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Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
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Poké — is a fisherman’s dish from Hawaii
Poké — is a fisherman’s dish from Hawaii Poké (POH-kay), which looks like Japanese fish sashimi, is made with seafood such as salmon and tuna cut into pieces with onions, avocados, and other ingredients, mixed with sauce, and can be made directly into a salad or covered with […]
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Lazy cooking: oven shiitake mushrooms
Lazy cooking: oven shiitake mushrooms When I got up at noon, I found that there was only a bowl of rice and six mushrooms in the refrigerator…… Ingredients for oven shiitake mushrooms Lentinula edodes6 sheets Chopped parsleyAmount Crush the basilAmount Garlic powderAmount Salt and pepperAmount Cumin powderAmount Crushed […]
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Taste of Japan: Japanese dashi
Taste of Japan: Japanese dashi Japanese dashi, Dashi, is a well-deserved taste of Japan. The natural umami broth dissolved from kombu (dried kelp flakes) is added to the bonito flakes made through tedious procedures such as boiling, smoking, mushroom cultivation, and air drying, further enriching and enhancing the […]
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Japanese miso stir-fried eggplant
Japanese miso stir-fried eggplant Eggplant has always been in the top three vegetables that many people hate, but eggplant is a beautiful vegetable that can strengthen the cardiovascular system, anti-aging, and help reduce dark spots on the face! I found that people who don’t like eggplant usually think […]
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Stir-fried Japanese pumpkin with chives
Stir-fried Japanese pumpkin with chives Pumpkin meat is tender and delicious, soft and delicious, sweet and delicious, nutritious and easy to learn. Pumpkin contains carotene equivalent to 5 times the pulp. 1. The vitamin A content in green pumpkin exceeds that of ordinary green vegetables, so it has […]