Korean bibimbap I was going to make two servings, but my husband was late, so I only ate it first~ Ingredients for Korean bibimbap cooked riceAmount EggOne sesame oilcrumb CucumberHalf a root carrotHalf a root Purple cabbagecrumb hamcrumb Korean hot sauceTwo tablespoons SpriteAmount saltcrumb White sesameA handful Enoki […]
Korean
Korean bibimbap
Korean bibimbap Deliver food Ingredients for Korean bibimbap cooked riceAmount EggOne carrotHalf a root Lentinula edodes2 Mung bean sproutscrumb Korean hot sauceTwo tablespoons CucumberHalf a root lettucecrumb Small pumpkincrumb Korean bibimbap recipe Step 1 Prepare the ingredients first and shred them Step 2 Boil the water in a […]
Korean
Korean bibimbap
Korean bibimbap In Korean dramas, we often see such a situation, someone goes home hungry and is too lazy to cook, he will open the refrigerator and put together boxes of side dishes, the big basin bibimbap in the Korean drama is called Jeonju bibimbap! Ingredients for Korean […]
Korean
Authentic Korean stir-fried mixed vegetables
Authentic Korean stir-fried mixed vegetables Authentic stir-fried mixed vegetables are not very easy to make from side dishes to production, they need to be stir-fried separately, Korean housewives usually make or use to entertain guests during festivals, and they can often be seen in Korean dramas, a dish […]
Korean
Korean tteokbokki
Korean tteokbokki Because I like to eat this dish, it is too expensive in Korean stores, so it is the most cost-effective to make it yourself Ingredients for Korean tteokbokki rice cake200g Korean hot sauce70g chinese cabbagea little water250ml Korean tteokbokki practice Step 1 (1) Soak the rice […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for bibimbap cooked rice2 bowls spinachAmount PlatycodonAmount courgetteA small piece Soybean sproutsAmount Egg1 Korean hot sauceAmount SpriteAmount sesame oil1 scoop Lentinula edodes4 table saltcrumb Beef powdercrumb How to make bibimbap Step 1 Wash zucchini, shiitake mushrooms, bean sprouts, spinach, shiitake mushrooms, zucchini and spinach and […]
Korean
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
Korean
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]
Korean
Lazy cuisine: braised meat
Lazy cuisine: braised meat If you want to gnaw your claws and want to eat spicy and spicy food, my cousin brought back a lot of red oil hot pot pot bases from a business trip to Sichuan, and he can’t finish eating, and it is enough to […]
Korean
Korean mixed vegetables
Korean mixed vegetables Mom’s taste Ingredients for mixing vegetables oyster mushroomA small cluster spinach100 g onionsOne A fan of someone100 g carrotone Pepper1 stick Parsley4 sticks saltAmount cooking oilAmount sesame oilAmount soy sauceAmount sugarAmount Thirteen incenseAmount White sesameAmount GarlicAmount chili oilAmount The practice of mixing mixed vegetables Step […]
Japanese
Warm winter Japanese cuisine ~ sukiyaki
Warm winter Japanese cuisine ~ sukiyaki Sukiyao is a kind of hot pot without soup, because there is less water, it all depends on the water and sauce of the dish to cook, I use Youyi fresh sukiyaki pot special sauce, use this sauce to make sukiya, the […]
Japanese
The food is truly the best waterless dish
The food is truly the best waterless dish Fresh ingredients, simple cooking, can best stimulate the taste of the food itself, every bite is delicious, and the low-fat and filling anhydrous dishes are so delightful. Ingredients for waterless dishes Fresh vegetables are at willAmount onions1/3 piece olive oil10 […]