Korean mixed noodles Ingredients for Korean noodles flour3 servings waterAmount Garlic mossThree-person capacity Cucumberone tomatoone Soybean pasteA can Korean noodle mixing method Step 1 Wash the garlic moss and cut it into sections, and remove it with hot water Step 2 Roll the noodles, press the noodles, cut […]
Korean
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]
Japanese
【Micro body】Novice dish fried shrimp
【Micro body】Novice dish fried shrimp Fresh river shrimp, fried, crispy and golden on the outside and tender on the inside. Then coated with sweet and sour juice, it is fragrant and crispy when bitten, full of juice. Ingredients for fried shrimp River shrimp250 g tomato juiceAmount white vinegarAmount […]
Japanese
Tang fruit dish – Western spicy egg
Tang fruit dish – Western spicy egg It is a simple and delicious dish with very common ingredients and is sold in all vegetable stores. The same method is the same as scrambled eggs with tomatoes, but chili peppers are added, and those who like to eat chili […]
Japanese
〖Muscle Chef〗Thick-cut pork chops
〖Muscle Chef〗Thick-cut pork chops Ingredients for thick-cut pork cutlets pork chop1000g cabbage1 ketchup1 tablespoon sugarA large spoon soy sauce1 tablespoon paprikaA little bit saltAmount Ground black peppercrumb Garlic2 cooking oilA little bit 〖Muscle Chef〗 The method of thick-cut pork chops Step 1 Remove the veins of the cabbage, […]
Japanese
Dark cuisine mixed noodles
Dark cuisine mixed noodles Mess with your boyfriend, take revenge on your rival, and punish the target of the game Ingredients for dark noodles NoodlesA small amount is casual Fresh lettuceTwo pieces SauceThree spoons Pepperrandom Multi-flavored powderrandom sugarsmall amount tomatoone Chicken essenceA spoonful ChivesOne plant The method of […]
Japanese
Appetizing sea bass Thai cuisine
Appetizing sea bass Thai cuisine Who said sea bass can only be steamed? Innovate and you will have a flavor that you can’t stop! Nine pounds of Thai sea bass, taking its essence is not fatty or greasy, with daily vegetables, careful cooking, wonderful! Exclusive|Appetizing sea bass ingredients […]
Japanese
Reduced fat cuisine – chickpea braised beef brisket
Reduced fat cuisine – chickpea braised beef brisket The signature dish of the Indian and Pakistani restaurant ~ is also recommended during weight loss, there is no guilt in eating, the taste is good, Pakistani flavor ~ there is nothing to say about the taste Ingredients for chickpea […]
Japanese
Japanese home-cooked udon
Japanese home-cooked udon I was staying at home as a hermit crab during the school vacation when I just graduated from middle school, and suddenly I thought that my mother was taking care of (playing with) me with great effort, and I suddenly realized my conscience (pure boredom), […]
Japanese
Cooking love letter – sweet and sour pork ribs
Cooking love letter – sweet and sour pork ribs Sweet and sour pork ribs, a dish that is both homely and can be on the table at the gathering of friends~ Because every time I make this dish for my lover or friends, they only have one sentence […]
Japanese
Persimmon cake – home-cooked food
Persimmon cake – home-cooked food Ingredients for persimmon cakes tomatoOne EggOne Wheat flourcrumb How to make persimmon cakes Step 1 Wash and peel the tomatoes Step 2 Chop the tomatoes into a puree, add eggs, flour. Step 3 Stir well into a paste and set aside. Step 4 […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]