Japanese authentic natto method This recipe is not a natto dish~ I have been making natto for 8 years. Since the epidemic, I have paid more attention to the health of myself and my family, and in order to learn more knowledge, I have joined many diet-related […]
Japanese cat rice
Japanese cat rice Cat rice refers to a simple meal made by mixing white rice with scraps of bonito flakes (wooden fish flowers). It is also one of the traditional meals of the Japanese. Because cats love to eat bonito, the Japanese usually feed cats with bonito mixed […]
Japanese plum wine
Japanese plum wine Every year, plum wine is brewed and I share my little experience with everyone. Ingredients for Japanese plum wine greengage1kg High purity distilled spirits1800ml rock candy700g honey200g How to make Japanese plum wine Step 1 Choose green plums with intact shape and no scars, rinse […]
Japanese matcha road
Japanese matcha road The Japanese matcha ceremony originated in China, but it has been passed down in Japan, and the Japanese matcha ceremony is divided into many schools, and someone once said, “Enjoying tea in a Japanese tea room, you will always feel delicious.” Indeed, the elegant and […]
German cuisine
German cuisine Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, is a need for inspiration and chance. Just like today’s dish, I accidentally bought a hanging oven sausage, it tasted great, it reminded me of […]
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta”
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta” In the culinary world, sometimes it is also about pure blood. For many people, “authenticity or not” is often an inoffensive golden rule. I think it’s just a disappointment to the food. After all, for food, […]
Japanese cuisine “pork soup”
Japanese cuisine “pork soup” Friends who have watched the Japanese drama “Late Night Canteen” probably know this dish, in the cold winter, a bowl of hot pork soup can definitely warm you from head to toe~ Ingredients for Japanese pork belly stew Pork belly slices200g onionsHalf potato5 carrot1 […]
Japanese Cuisine “Inari Sushi”
Japanese Cuisine “Inari Sushi” Ingredients for Inari sushi Japanese fried tofu5 pieces sugar3 scoops Japanese thick soy sauce2 scoops Flavor1 scoop Japanese cooking sake1 scoop Broth powderAmount water200ml Sushi rice ingredients rice1 cup (150 pcs) sugar10g salt3g vinegar25ml How to make Inari sushi Step 1 When steaming rice, […]
Japanese cuisine daifuku strawberry
Japanese cuisine daifuku strawberry This is a gift to bring to my brother’s house Ingredients for Japanese cuisine daifuku strawberries Iron rod yam4 sticks Big strawberries10 A little coconut oil A little coconut mushroom A little honey How to cook daifuku strawberries in Japan Step 1 Wash and […]
Japanese home cooking “Chikuzen stew”
Japanese home cooking “Chikuzen stew” There is no lotus root at home, if there is, it is delicious to cut it into pieces and cook it together~ Ingredients for chicken stew Chicken thighsOne piece carrot1 burdock1/2 root taro250g Konjac300g seasoning sesame oil15ml Juice granules3g salt1g Japanese cooking sake30ml […]
Japanese osechi cuisine Chikuzen stew
Japanese osechi cuisine Chikuzen stew As soon as Christmas is over, the New Year is not far away! Every year, someone asks me how Japan celebrates the New Year? However, we are living a new calendar (the time and customs are different), but we also eat Chinese New […]
Japanese curry
Japanese curry Jed attended cooking school. One of our interests is to go out to eat and go home to imitate the restaurant’s meal, the pork chop curry we ate yesterday, today is better than the restaurant’s, the following is an introduction to the menu. Ingredients for Japanese […]