Japanese beef bowl family version Japanese beef bowl is a type of rice bowl that is easy to make and delicious, making it perfect for busy office workers. The beef bowl is characterized by its fragrant beef and onions, the beef is made of tender beef slices, and […]
Japanese
Japanese soy sauce dumplings
Japanese soy sauce dumplings This method is more traditional Japanese salty soy sauce flavor, and you can also make red honey bean noodles, or cherry blossoms, green tea. If you want more color, you can make yellow-turmeric powder; red-red yeast rice powder ; Many people think that glutinous […]
Japanese
Replica Japanese caramel cookies
Replica Japanese caramel cookies Recently, many videos on the Internet mention Japanese expensive cookies, 328 yuan/box (12 pieces), in fact, it is a burnt butter cookie, the steps are not complicated, today just have time to copy it Ingredients for caramel cookies butter120 g caster sugar65 g Butter […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
Thai
Mango Sticky Rice (Thailand)
Mango Sticky Rice (Thailand) There are mango sticky rice in the streets and alleys of Thailand, which can be a snack, an afternoon tea dessert, or a staple food. The first time I ate such delicious mango glutinous rice, it came from Thai classmate Pei Lian and her […]
Japanese
【Dark Cuisine – Stir-fry】Assorted cauliflower
【Dark Cuisine – Stir-fry】Assorted cauliflower Ingredients for assorted cauliflower cauliflower300 g carrot50 g Pork tenderloin50 g cooking oil10 g oyster sauce5 g saltcrumb Lao Gan MaA spoonful king oyster mushroomone agaricAmount garlicA petal Assorted cauliflower method Step 1 Prepare the ingredients Step 2 Slice the garlic, slice the […]
Japanese
Dark cuisine grilled buns
Dark cuisine grilled buns First, cut the steamed buns into thin slices Mix 1 spoonful of oil, 1 tablespoon of light soy sauce, and 1 tablespoon of fennel cumin powder Mix well with 2 tablespoons of corn oil Brush evenly on the bun slices Preheat the oven to […]
Thai
Thai cuisine: Coconut flavored roasted chicken leg with dipping sauce and sweet vinegar sauce
Thai cuisine: Coconut-flavored grilled chicken thighs are “accompanied” with barbecue dipping sauce ~ with sweet and sour sauce Thai restaurants in the Magic City have recently grown barbatically, with per capita consumption of 100-200 yuan/person, and they have to wait in line. It seems to have a sweet […]
Thai
Thai food: coconut milk tom yum – matsutake mushroom chicken soup – slightly sour and spicy – peach love nutritionist private kitchen
Thai food: coconut milk tom yum – matsutake mushroom chicken soup – slightly sour and spicy – peach love nutritionist private kitchen While vacationing in Chiang Mai, Lemon grass restaurant ordered this tom yum soup that was not too sour or spicy. The taste is very delicious, without […]
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Thai
Nyonya Angel Curry Chicken Wings [Chicken Wings Wrapped in Meat] Thai Thai Cuisine Peach Love Nutritionist Private Chef
Nyonya Angel Curry Chicken Wings [Chicken Wings Wrapped in Meat] Thai Thai Cuisine Peach Love Nutritionist Private Chef Panang Curry Nyonya Curry is another flavor, spicier than red curry. Whole chicken wings, 3 boneless, stuffed with meat filling, sealed, marinated, steamed, fried curry + coconut milk, and roasted […]
Thai
【Peach Loves Thai Cuisine】Perch Lemon
【Peach Loves Thai Cuisine】Perch Lemon Steamed lemon fish can also be regarded as a big dish in Thai cuisine. In the Thai restaurant in the magic capital, this dish is all more than 100 yuan. In fact, it’s not difficult to make, let’s try the steamed sea bass […]
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Korean
Korean cuisine with amazing texture [Korean zucchini pancakes]
Korean cuisine with amazing texture [Korean zucchini pancakes] The most popular side dish in Korean dramas, and it is also a must-have side dish on the dinner table of various Korean festivals. The flour and eggs lock in the moisture of the zucchini, and the entrance becomes moist, […]