Korean bibimbap Ingredients for bibimbap cooked rice2 bowls spinachAmount PlatycodonAmount courgetteA small piece Soybean sproutsAmount Egg1 Korean hot sauceAmount SpriteAmount sesame oil1 scoop Lentinula edodes4 table saltcrumb Beef powdercrumb How to make bibimbap Step 1 Wash zucchini, shiitake mushrooms, bean sprouts, spinach, shiitake mushrooms, zucchini and spinach and […]
Japanese
Japanese-style cuisine with salt-flavored stir-fried bell peppers
Japanese-style cuisine with salt-flavored stir-fried bell peppers Walking into the morning mist, falling into the evening clouds, Indulge in it with Starlight Ingredients for salt-flavored fried bell peppers Yellow pepperHalf Red pepperHalf Ripe sesame seedsOne teaspoon sake2 scoops saltAmount sugarAmount How to stir-fry bell peppers with salt Step […]
Japanese
Dark cuisine – salad sweet potato rice
Dark cuisine – salad sweet potato rice I want to eat rice but I don’t want to cook. I want to eat sweet potatoes. I want to consume Thousand Island sauce. I don’t want to lose weight or gain weight. I want to use the pot only once. […]
Japanese
Purple sweet potato mooncake cooking machine
Purple sweet potato mooncake cooking machine I only wish for a long time, thousands of miles to be together, and the Mid-Autumn Festival night moon is reunited. The Mid-Autumn Festival is coming soon, traditional mooncakes are high in fat, high in sugar, too high in calories, today Yan […]
Japanese
Dark Cuisine (Carbon in the Snow)
Dark Cuisine (Carbon in the Snow) When I am alone, I like to think about different snacks, in order to pass the time, but also to satisfy my appetite for a small sense of accomplishment…… Ingredients for dark cuisine (carbon in the snow). Glutinous rice flourMeasure your own […]
Japanese
Molecular cuisine Mango-flavored popping pearls
Molecular cuisine Mango-flavored popping pearls Baguel Bear recently fell in love with a new ingredient in the dessert shop: mango popping pearls. A small round one, you can burst with juice with one bite! Later, Lao S told me that it turned out that you can also make […]
Japanese
Steamed beef with white jade mushrooms|Lazy cuisine
Steamed beef with white jade mushrooms|Lazy cuisine Ingredients for steamed beef with white jade mushrooms Beef tenderloin200g White jade mushroom150g Satay sauce1 tablespoon Ginger5g Green onioncrumb sugar1/2 teaspoon salt1/2 teaspoon minced garlic1 tsp water1 tablespoon starch2 tsp cooking oilAmount The method of steamed beef with white jade mushrooms […]
Japanese
The food is truly the best waterless dish
The food is truly the best waterless dish Fresh ingredients, simple cooking, can best stimulate the taste of the food itself, every bite is delicious, and the low-fat and filling anhydrous dishes are so delightful. Ingredients for waterless dishes Fresh vegetables are at willAmount onions1/3 piece olive oil10 […]
Japanese
Longjing Tea Chicken|Lazy Cuisine
Longjing Tea Chicken|Lazy Cuisine In the rivers and lakes of tea-flavored chicken, there are kung fu pies that are marinated first and then smoked, and there are also heroic pies that are fried first and then poured with juice. What I made today is an improved version that […]
Japanese
Rice cooker lamb hand pilaf|Lazy cooking
Rice cooker lamb hand pilaf|Lazy cooking Ingredients for rice cooker lamb hand pilaf Lamb/beef500g Yellow radish300g carrot100g White onionHalf a grain rice2 cups raisin1 handful salt1 tablespoon Cumin powder1 tsp oil3 tablespoons pepper1g How to cook lamb pilaf in a rice cooker Step 1 Clean the skinless mutton, […]
Japanese
【Dark Cuisine】 Pulled sweet potato
【Dark Cuisine】 Pulled sweet potato The evil little brother cried and shouted that he wanted me to cook this dark dish Ingredients for pulling sweet potatoes sweet potato1-2 pcs How to pull sweet potatoes Step 1 Cut the sweet potato MM into hob pieces, it doesn’t need to […]
Japanese
Homemade meat floss cooking machine version was successful
Homemade meat floss cooking machine version was successful There are many people who make meat floss, but many of them are examples of failure, either fried too dry, or don’t know how to fry out the meat velvet, there are a few key small steps, there are children, […]