Korean fist rice Ingredients for Korean rice balls cooked riceAmount CucumberHalf a root hamone Crushed seaweedAmount sesame oilAmount Korean rice ball practice Step 1 Dice the ham and cucumber, add a little salt, and stir-fry in a frying pan Step 2 Pour into the steamed rice and mix […]
Korean
Korean muffins
Korean muffins Muffins are a must-eat food for Koreans during the Mid-Autumn Festival, and their name comes from the fact that a layer of pine needles is spread on the steamer when steaming the cakes to prevent the cakes from sticking to the drawer. Like Chinese dumplings, with […]
Korean
Korean rice cake #berry juice berry flavor #
Korean rice cake The Korean rice cake that is popular now is, to put it bluntly, the muffin passed down from our ancestors. The Koreans used bean paste to pile flowers, and it turned into a rice cake they invented, and they couldn’t help but sigh at their […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for Korean bibimbap minced meat Diced shiitake mushrooms onionsHalf Shredded carrots1 Shredded potatoes1 Shredded cucumber1 Egg1 Korean chili sauce Korean bibimbap recipe Step 1 Cook the rice first. Soak the mushrooms and cut them into cubes, stir well with minced meat, ginger paste, and garlic […]
Korean
Korean kimchi
Korean kimchi I especially love kimchi, and I almost persistently make it myself, looking for all the ingredients every time, and then starting to complete each step ritually. Now that I have come to the United States, the kimchi in the Chinese Super League is extremely unpalatable, so […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for bibimbap Bibimbap sauce Sprite2 scoops Starch syrup/white sugarHalf a spoon sesame oil1 scoop Korean hot sauce3 scoops ingredient Lentinula edodes3 flowers spinach1 small handful carrotHalf a root Enoki mushroom1 small handful sprouts1 small handful Egg1 cooked rice1 serving sesameAmount Bibimbap method Step 1 Prepare […]
Korean
Korean bibimbap~
Korean bibimbap~ When it’s cold, you have to eat it hot~ When you put the bibimbap on the fire, you will feel warm when you listen to the sizzling sound~ “Stone pot bibimbap”, also known as “Korean bibimbap” and “stone bowl bibimbap”, is a rice dish unique to […]
Korean
Korean kimchi
Korean kimchi Ingredients for Korean kimchi chinese cabbage1 piece 4 pounds apple1 pear1 Chili noodles200g ginger50 g garlic1 and a half heads saltAmount Shallots5 roots Liquorcrumb Fish sauce10g Shrimp1 handful How to make Korean kimchi Step 1 Peel off the outermost skin of the whole cabbage, rinse it, […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for Korean bibimbap Beef100g Soybean sprouts vegetable Lentinula edodes Cucumber carrot Egg Korean chili sauce Korean bibimbap recipe Step 1 Cucumber, carrot shredded. Slice the mushrooms, cut the meat into strips, add a little sesame oil and soy sauce. Boil water, greens, bean sprouts, carrots, […]
Korean
Korean rice juice
Korean rice juice Korean rice soup is vinegar, which is the most popular traditional folk cold drink among Koreans, and vinegar is recorded in the Chinese book “Zhuangzi”, and it is also one of the offerings that would be placed on the table when the “Four Rites Notes” […]
Korean
Stir-fried Korean vermicelli
Stir-fried Korean vermicelli Ingredients for stir-frying Korean vermicelli Korean vermicelli1 pack Lentinula edodes6 flowers carrot1 stick Gherkintwo Yellow-skinned onion1 piece Green onion whiteAmount Egg3 Kombu sauceAmount Korean sweet barbecue sauceAmount Light soy sauceTwo teaspoons boiled waterTwo glasses SugarA small spoonful How to stir-fry Korean vermicelli Step 1 Prepare […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for Korean bibimbap cooked rice2 bowls Minced beef/bacon40g Fresh shiitake mushrooms2 pcs (20g) carrot50g spinach5-6 trees Egg2-3 pcs Zucchini/cucumberHalf oil10g Wine5g Light soy sauce10g Korean chili sauce20g Sprite4 scoops Ripe white sesame seedsAmount Korean bibimbap recipe Step 1 Wash all the vegetables, cut the champignons […]