Thai Cooking School – Thai Cashew Chicken (Simple and Delicious Authentic Thai Food~) My husband and I love Thailand and Thai food, and this time I went to Thailand to participate in a one-day Thai cooking course, and learned a few real local Thai dishes~ One of my […]
Korean
Korean small steamed buns
Korean small steamed buns Ingredients for Korean steamed buns High gluten flour350g Low-gluten flour150g Milk220ml EggTwo Yeast powder8g butter20g Sugar40g sugar10g (for base) sesame10g (for base) Low gluten flour20g (for base) The practice of Korean steamed buns Step 1 All ingredients are placed in a bread machine, kneaded […]
Korean
Korean jujube tea
Korean jujube tea After settling in South Korea for many years, my favorite drink is this jujube tea, which has a strong jujube flavor and is very nourishing to drink a cup. I hope you like it today. Authentic Korean jujube tea does not contain wolfberries, I improved […]
Korean
Korean kelp soup
Korean kelp soup Ingredients for Korean kelp soup Dried kelp150g Beef balls or beefBy personal preference coriander1 tree minced garliccrumb soy sauce Chicken essence Pepper salt Korean kelp soup recipe Step 1 Soak the dried kelp first Step 2 Cut the coriander into sections and chop the garlic […]
Korean
Authentic stir-fried vegetables from Korea
Authentic stir-fried vegetables from Korea Stir-fried japchae is a must-have home food for Koreans, very simple, not much oil, and delicious Ingredients for Korean stir-fried vegetables BeefAmount carrot1 green pepper1 onionsHalf VermicelliAmount agaricAmount soy sauceAmount vanillaAmount saltAmount sugarAmount Chicken essenceAmount oyster sauceAmount Korean stir-fried japchae Step 1 Prepare […]
Korean
Korean pumpkin porridge
Korean pumpkin porridge This is taught by my buddies in Shenyang, and it is by no means worse than Hallasan Ingredients for Korean pumpkin porridge pumpkin1 catty Glutinous rice flourHalf a bowl sugarAmount Korean pumpkin porridge recipe Step 1 Cut the pumpkin into pieces and steam for ten […]
Korean
Homemade Korean bibimbap
Homemade Korean bibimbap Ingredients for homemade bibimbap cooked ricebowl Egg1 Cucumber carrot spinach Mung bean sprouts Lentinula edodes How to make homemade Korean bibimbap Step 1 Steamed rice in a pot (I put too much water in myself) Step 2 Blanch your favorite ingredients in boiling water, cucumbers […]
Korean
South Korean troop hot pot
South Korean troop hot pot Korean food can’t get enough of the series of army hot pot! I ate a pot with my baby! Satisfied, hahahahaha! Ingredients for hot pot for South Korean troops All kinds of vegetables, meatballs, meatAmount MozzarellaA handful Korean ramenA bag Korean hot sauceA […]
Korean
Dark Cuisine – Oreo
Dark Cuisine – Oreo Ingredients for dark cooking flour300g yeast3g Egg1 Oreo cookies5 pieces water80ml according to the absorbency of the flour The practice of dark cooking Step 1 Material preparation Step 2 Oreo cookies are knocked into powder Step 3 Dissolve the yeast powder in warm water, […]
Korean
Molecular cuisine pan-fried steak
Molecular cuisine pan-fried steak Make a Michelin restaurant steak at home for 2 people Ingredients for frying steak steak450g saltAmount black pepperAmount rosemaryone rainbow peppercorns30g How to fry steaks Step 1 Prepare a low-temperature slow cooker and vacuum machine Step 2 Sprinkle the steak with salt and black […]
Korean
Korean tteokbokki
Korean tteokbokki In fact, as long as there is kimchi, you can fry the Korean rice cake flavor, and the rest is very simple Ingredients for Korean tteokbokki rice cakeOne pack cabbage3 tablets Chicken essenceAmount carrotHalf a root Korean hot sauce2 tablespoons salt1 scoop hamHalf a root sugarAmount […]
Korean
Korean spicy rice cakes
Korean spicy rice cakes Rice cakes~~~ The traditional food of the Chinese nation, the seasonal food of the Lunar New Year. It is a cake steamed with sticky glutinous rice or rice flour, and many parts of our country pay attention to eating rice cakes during the Spring […]