French crepes Crepes originated in the French province of Brittany and have slowly become a popular delicacy in Europe and around the world. The easy-to-make crepes can be paired with cider as a great afternoon tea set for moms, or they can be served for breakfast with a […]
French toast without maple syrup
French toast without maple syrup Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people. Ingredients […]
Lemon madeleine cake with a very French flavor
Lemon madeleine cake with a very French flavor Lemon shell madeleine cake, the aroma of lemon is combined with the aroma of butter and the taste of sea salt, which increases the aroma and solves the greasy feeling and the fishy smell of eggs. It can be said […]
Green’s dark tempeh short ribs
Green’s dark tempeh short ribs Ingredients for tempeh short ribs Rib stripsLook at you Enoki mushroomLook at you TempehAmount Japanese soy sauceAmount Steamed fish soy sauceAmount Liangjiang6 tablets Garlic2 aniseed3 capsules Millet pepperLook at you rock candyAmount WineAmount Dried chili2 How to cook tempeh short ribs Step 1 […]
A perfect replica of the French master baker’s black tea madeleine
A perfect replica of the French master baker’s black tea madeleine Ingredients for black tea madeleine Low powder120 g black tea3 grams corn oil100 g caster sugar60 g Egg2 Baking powder3 grams The recipe for black tea madeleine Step 1 1⃣➕ Stir in a manual whisk, stir well […]
The French people’s favorite dessert ~ crème brûlée
The French people’s favorite dessert ~ crème brûlée Learn to make this gourmet dessert! Ingredients for crème brûlée Whole eggs2 yolk1 MilkAmount sugar1 scoop caramelAmount Whip the creamAmount vanilla extract2 drops How to make crème brulee Step 1 Beat in one yolk and two whole eggs Step 2 […]
Black Tea Toast (French Noodles)
Black Tea Toast (French Noodles) Black tea, jasmine, rose, matcha, oolong tea…… Yes! I’m going to knead them all into the bread! Black tea toast, in fact, it is already delicious without black tea soufflé, I just have a layer, the light and pure black tea fragrance is […]
French Silver Cod (Pan-fried & Steamed)
French Silver Cod (Pan-fried & Steamed) ⚜️ Australian steak simple life ❤️ Ingredients for French silver cod (pan-fried & steamed). French silver cod200 g vegetable oil1 tbsp. l Salt, butter, and white peppercrumb thymecrumb Beijing onion sweet chilicrumb French silver cod (pan-fried & steamed) practice Step 1 Two […]
French style – cheese baked scallops
French style – cheese baked scallops My son is not very interested in seafood, but he loves to eat scallops, the previous method was either garlic steamed or grilled, today I took advantage of the time, let’s eat a scallop twice, and try a different French romantic Western […]
French bacon mustard seed bread
French bacon mustard seed bread Bacon is undoubtedly the most textured state of pork, in addition to having a delicious salty taste, it also has a strong smoky aroma. Wrap the bacon in the pure French dough with the aroma of wheat, the shape of the ears of […]
French delicacy – yellow mustard pie
French delicacy – yellow mustard pie My mother-in-law has been busy since she was young, and her cooking time is limited, so the food is not very delicious. But the mustard pie she made was my favorite, so I learned it. This is what I often do when […]
When Chinese steamed buns meet French style
When Chinese steamed buns meet French style When Chinese steamed buns meet French style ingredients steamed bread1 baconTwo pieces Cheese crumbles30 g Black sesameAmount Shredded green onions3 petals yolkOne When Chinese steamed buns meet French style Step 1 Cut the steamed bun as shown in the picture, do […]