carnivorous German pork knuckle Three meals a day, life is unremarkable, occasionally call three or five friends to make a few delicious snacks, drink a few bottles of beer, the most can fill a peaceful life with a comfortable and interesting mood! Then today I will teach you […]
German alkaline bread Pretzel
German alkaline bread Pretzel Note: This recipe is the teaching content of the bean and fruit classroom, please enter the live broadcast to watch the specific production! German alkaline bread Pretzel How to register for a live course: Click on the teacher’s avatar – select the class – […]
“PRETZELS” is a German pretzel alkaline bread with just alkaline water
“PRETZELS” is a German pretzel alkaline bread with just alkaline water I really love PRETZELS! It is also called German knot, German alkaline bread, Bavarian burrito…… It is a very classic German bread. It is known for its shiny, tough, dark brown patent leather color, and usually requires […]
Breakfast with cherry French toast
Breakfast with cherry French toast When I woke up in the morning, I found that the refrigerator had run out of food again. After searching for bread and eggs that could be used for breakfast, there were only some cherries left, and if you didn’t eat them, they […]
Rich and exquisite orange French European bread
Rich and exquisite orange French European bread French European bread belongs to the traditional old European bread, a small amount of yeast is fermented at low temperature for a long time, brewing the original aroma of flour, and the oil-free and sugar-free dough with various ingredients makes the […]
Chocolate baguette from France
Chocolate baguette from France Ingredients for chocolate baguettes Top roasted wheat core powder125 g t65125 g Cocoa powder15 g water175 grams liquid species50 g Fresh yeast3 grams salt5 g High temperature resistant chocolate40 g Diced orange peel40 g How to make chocolate baguettes Step 1 1⃣Mix flour and […]
French country bread
French country bread Tailoring 3: French country bread The longest wait. It has undergone a total of five fermentations. from 1-3 hours for the first leaven; Second fermentation by 15-20 hours; Enter the main dough and let it ferment for 70-90 minutes, then after venting, and then another […]
Breakfast with orange French toast
Breakfast with orange French toast This toast has a strong orange aroma, and unlike ordinary toast with milk or whipped cream, I use almond soy milk, which is very healthy. Plus a seasonal pumpkin latte, it’s a pleasure. This recipe is for two. Ingredients for orange toast Bread5 […]
Whole wheat black sesame French balls
Whole wheat black sesame French balls It’s really too simple~ If you can’t even make steamed buns Hurry up and try this French ball No kneading skills are required at all Less oil and less sugar, and whole wheat is added to make the bread lower in fat […]
French onion soup
French onion soup My mother was born as a lady and was the youngest of the six siblings of X’s scholarly family. However, the tortuous life has trained my mother to be almost omnipotent, and under her elegant and refined temperament, she has a strong independence and kindness. […]
0 difficulty|Black sesame French ball
0 difficulty|Black sesame French ball Crispy on the outside and soft on the inside, take a bite full of butter and black sesame aroma. It’s really addictive the more you eat 0 difficulty|Materials for black sesame French balls High gluten flour250 caster sugar15g Ripe sesame seeds15g olive oil15g […]
Fragrant toast on French toast
Fragrant toast on French toast The French toast in this way is very delicious, much more fragrant than the French toast fried in a regular pan, but the calories are relatively high, so you must resist serving the second plate. Perfect for a big family or a brunch […]