Simple dish - cheese gratin
Japanese

Simple dish – cheese gratin

Simple dish – cheese gratin Ingredients for cheese gratin Overnight leftovers1 bowl American sausage1 stick green pepperHalf onions1/4 Cherry tomatoesSeveral cooking oilAmount saltcrumb KetchupA large spoon Shredded mozzarella70g How to make cheese gratin Step 1 Prepare the materials Step 2 Stir-fry the side dish in hot oil Step […]

The beef curry is a high-quality dish
Japanese

The beef curry is a high-quality dish

The beef curry is a high-quality dish Curry beef is used in high-quality dishes SirloinAmount potatoTwo carrotOne curryAmount saltAmount cinnamona little The method of curry beef is a high-quality dish Step 1 Ingredients: Beef, potatoes, carrots cut into small squares Step 2 Beef, green onion, ginger slices, garlic, […]

Taste of Japan: Japanese dashi
Japanese

Taste of Japan: Japanese dashi

Taste of Japan: Japanese dashi Japanese dashi, Dashi, is a well-deserved taste of Japan. The natural umami broth dissolved from kombu (dried kelp flakes) is added to the bonito flakes made through tedious procedures such as boiling, smoking, mushroom cultivation, and air drying, further enriching and enhancing the […]

Japanese miso stir-fried eggplant
Japanese

Japanese miso stir-fried eggplant

Japanese miso stir-fried eggplant Eggplant has always been in the top three vegetables that many people hate, but eggplant is a beautiful vegetable that can strengthen the cardiovascular system, anti-aging, and help reduce dark spots on the face! I found that people who don’t like eggplant usually think […]

Japanese beef bowl family version
Japanese

Japanese beef bowl family version

Japanese beef bowl family version Japanese beef bowl is a type of rice bowl that is easy to make and delicious, making it perfect for busy office workers. The beef bowl is characterized by its fragrant beef and onions, the beef is made of tender beef slices, and […]

Japanese soy sauce dumplings
Japanese

Japanese soy sauce dumplings

Japanese soy sauce dumplings This method is more traditional Japanese salty soy sauce flavor, and you can also make red honey bean noodles, or cherry blossoms, green tea. If you want more color, you can make yellow-turmeric powder; red-red yeast rice powder ; Many people think that glutinous […]

Mango Sticky Rice (Thailand)
Thai

Mango Sticky Rice (Thailand)

Mango Sticky Rice (Thailand) There are mango sticky rice in the streets and alleys of Thailand, which can be a snack, an afternoon tea dessert, or a staple food. The first time I ate such delicious mango glutinous rice, it came from Thai classmate Pei Lian and her […]

Korean bibimbap
Korean

Korean bibimbap

Korean bibimbap Yesterday I watched the birth of a beautiful woman, and I was decisively greedy Ingredients for Korean bibimbap leftoversA bowl Mung bean sprouts Corn cabbage agaric Lentinula edodes Korean chili sauce Korean bibimbap recipe Step 1 Heat the leftovers first, then blanch the bean sprouts, fungus, […]

Authentic Thai dish with ginger stir-fried chicken
Thai

Authentic Thai dish with ginger stir-fried chicken

Authentic Thai dish with ginger stir-fried chicken Ingredients for authentic Thai ginger stir-fried chicken Light soy sauceAmount Fish sauceAmount sugarAmount oyster sauceAmount Shredded gingerAmount agaricAmount chickenAmount Millet spicyAmount Green onionsAmount GarlicAmount Soybean pasteAmount Authentic Thai cuisine with ginger stir-fried chicken recipe Step 1 Pour oil into the pan […]

Super rice Thai spicy beef
Thai

Super rice Thai spicy beef

Super rice Thai spicy beef Super rice Thai cuisine spicy beef ingredients 50 g butterAmount BeefAmount Glutinous rice flourAmount Dried chili noodlesAmount ShallotsAmount Fish sauceAmount oyster sauceAmount Brown sugarAmount Millet spicyAmount Large corianderAmount The method of super rice Thai cuisine spicy beef Step 1 Then pour butter into […]

Thai food: Yellow curry chicken leg rice
Thai

Thai food: Yellow curry chicken leg rice

Thai food: Yellow curry chicken leg rice I have always felt that the curry chicken I ate in Chiang Mai is different from that in China. The color is not so yellow and there is not as much pungent curry flavor. It turned out that I made this […]

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