Longjing Tea Chicken|Lazy Cuisine In the rivers and lakes of tea-flavored chicken, there are kung fu pies that are marinated first and then smoked, and there are also heroic pies that are fried first and then poured with juice. What I made today is an improved version that […]
Japanese
Rice cooker lamb hand pilaf|Lazy cooking
Rice cooker lamb hand pilaf|Lazy cooking Ingredients for rice cooker lamb hand pilaf Lamb/beef500g Yellow radish300g carrot100g White onionHalf a grain rice2 cups raisin1 handful salt1 tablespoon Cumin powder1 tsp oil3 tablespoons pepper1g How to cook lamb pilaf in a rice cooker Step 1 Clean the skinless mutton, […]
Japanese
milk rice cloth
Produced by the food processor ~ milk rice cloth The baby had a fever and didn’t want to eat, so he brought him a bowl of fragrant rice cloth Materials for milk rice cloth rice200 g Milk100ml sugar2 scoops The method of milk rice cloth Step 1 Wash […]
Japanese
【Rice cooker cooking】Sausage and egg
【Rice cooker cooking】Sausage and egg Ingredients for sausages Egg2 sausage1 stick salt1 tsp monosodium glutamate1 tsp hot waterAmount Sausage preparation Step 1 Beat the eggs. Dice the sausage and add it to the egg mixture. Add an appropriate amount of salt and chicken essence. Add half a bowl […]
Japanese
【Korean Cuisine】Kimchi tteokbokki
【Korean Cuisine】Kimchi tteokbokki Ingredients for kimchi fried rice cakes Cheese rice cake16 roots Fish cakes1 large piece onions1/8 piece pickleAmount Korean hot sauce2 scoops How to make kimchi fried rice cakes Step 1 Cut the ingredients and cook the rice cakes in advance, about 5 minutes or less, […]
Japanese
Sweet and sour pork ribs ~ banquet main course
Sweet and sour pork ribs ~ banquet main course Today I will share with you the home-cooked recipe of sweet and sour pork ribs. Every time I come to a party or a holiday table, I will make it so that everyone can enjoy it. This sweet and […]
Japanese
Reduced fat cuisine – chickpea braised beef brisket
Reduced fat cuisine – chickpea braised beef brisket The signature dish of the Indian and Pakistani restaurant ~ is also recommended during weight loss, there is no guilt in eating, the taste is good, Pakistani flavor ~ there is nothing to say about the taste Ingredients for chickpea […]
Japanese
Japanese strawberry daifuku
Japanese strawberry daifuku Strawberry daifuku is a Japanese fruit that can be used as a dessert after tea and meals. The outer layer is glutinous rice skin, and the filling inside is strawberries. English is Strawberry Daifuku; The Japanese word is berry daifuku. Strawberries are expensive in Japan, […]
Japanese
Japanese brown rice milk brown rice milk
Japanese brown rice milk brown rice milk Rice milk, which is very popular in Europe, America, and Japan, is healthy and low in calories for weight loss ~ very delicious ~ Milk ingredients Sprouted brown rice40g Purified water1L salt1/8 teaspoon milk practice Step 1 Brown rice is soaked […]
Japanese
Japanese miso soup – miso soup quick recipe
Japanese miso soup – miso soup quick recipe Miso: Also known as tempeh paste, it is made from soybeans as the main raw material, fermented with salt and different koji. Miso is the most popular seasoning in Japan, and it can be used as a soup, a dish […]
Japanese
Dark cuisine’s grilled rice balls
Dark cuisine’s grilled rice balls Beginner cooking beginner, I really want to use the oven to make some simple food, the baked rice balls are simple and delicious, share with you newcomers who have just struggled on the road of dark cuisine like me Ingredients for grilled rice […]
Japanese
Japanese miso soup
Japanese miso soup At first, I knew that miso soup was to watch Japanese TV series, but later Korean dramas became popular, and I wanted to try this soup. After coming to Melbourne, the capital of food and culture, you can finally eat authentic Korean kimchi and Japanese […]