Korean tteokbokki Because I like to eat this dish, it is too expensive in Korean stores, so it is the most cost-effective to make it yourself Ingredients for Korean tteokbokki rice cake200g Korean hot sauce70g chinese cabbagea little water250ml Korean tteokbokki practice Step 1 (1) Soak the rice […]
Korean
Korean fried rice cakes
Korean fried rice cakes Ingredients for Korean fried rice cakes rice cake5 articles paprikaAmount Barbecue ingredientsAmount Sweet noodle sauce2-3 scoops Korean hot sauce2-3 scoops Korean method of fried rice cakes Step 1 Soak the rice cakes in boiling water for about 20 minutes Step 2 Cut the middle […]
Korean
Korean white snow steamed cake
Korean white snow steamed cake The freshly steamed cake is fluffy and delicious, and it is a pastry that can be made when a child is 100 days old or one year old, because this pastry is as pure and bright as a child’s eyes. Ingredients for Korean […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for bibimbap cooked rice2 bowls spinachAmount PlatycodonAmount courgetteA small piece Soybean sproutsAmount Egg1 Korean hot sauceAmount SpriteAmount sesame oil1 scoop Lentinula edodes4 table saltcrumb Beef powdercrumb How to make bibimbap Step 1 Wash zucchini, shiitake mushrooms, bean sprouts, spinach, shiitake mushrooms, zucchini and spinach and […]
Korean
Dark cuisine
Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]
Korean
Korean mixed vegetables
Korean mixed vegetables Mom’s taste Ingredients for mixing vegetables oyster mushroomA small cluster spinach100 g onionsOne A fan of someone100 g carrotone Pepper1 stick Parsley4 sticks saltAmount cooking oilAmount sesame oilAmount soy sauceAmount sugarAmount Thirteen incenseAmount White sesameAmount GarlicAmount chili oilAmount The practice of mixing mixed vegetables Step […]
Japanese
Dark cuisine – salad sweet potato rice
Dark cuisine – salad sweet potato rice I want to eat rice but I don’t want to cook. I want to eat sweet potatoes. I want to consume Thousand Island sauce. I don’t want to lose weight or gain weight. I want to use the pot only once. […]
Japanese
Small green vegetable rice cereal (food processor version)
Small green vegetable rice cereal (food processor version) Our Mengmeng may still be too small~ The small greens ground in a grinding bowl are still not as fine as those of a food processor, and they are a little indigestible. Ingredients for small green vegetable rice cereal (food […]
Japanese
Dark Cuisine (Carbon in the Snow)
Dark Cuisine (Carbon in the Snow) When I am alone, I like to think about different snacks, in order to pass the time, but also to satisfy my appetite for a small sense of accomplishment…… Ingredients for dark cuisine (carbon in the snow). Glutinous rice flourMeasure your own […]
Japanese
Okinawan cuisine: simmered winter melon
Okinawan cuisine: simmered winter melon On a traditional Okinawan table, a cold soup winter melon with sautéed bitter gourd strikes the best balance. This concept of focusing on the complementarity of ingredients between warmth and cold, as well as the homology of medicine and food, is very similar […]
Japanese
Dark cuisine – stewed sheep placenta
Dark cuisine – stewed sheep placenta Last time, Cantonese braised dog meat was distributed, which attracted mixed reviews from diners, and the virgin grabbed the ground with their heads, and I felt deeply… Happily, on the occasion of the New Year, another dark dish will be served, shattering […]
Japanese
Follow the book to cook Korean temple food
Follow the book to cook Korean temple food Recently, I saw an introduction to Korean temple cuisine in “Chef’s Table”, and suddenly I was curious about temple cuisine, so I bought a book about temple cuisine, “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment”. Ingredients […]