Spanish red risotto
Spanish

Spanish red risotto

Spanish red risotto Ingredients for red risotto leftovers Egg Green beans tomato Harbin red sausage shrimp black pepper Pasta sauce ketchup cheese The method of red risotto Step 1 Wash the fresh shrimp and remove the shrimp line. marinated in light soy sauce ➕ salt ➕ cooking wine. […]

Spanish pork risotto
Spanish

Spanish pork risotto

Spanish pork risotto This is an authentic Spanish cuisine, the strong aroma of pork mixed with the unique aroma of saffron, the rice is full of meat juice, and the stimulation brought by chili peppers to the taste buds, it is definitely a very fresh food experience! Ingredients […]

Dark cuisine
Spanish

Dark cuisine

Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]

Paella
Spanish

Paella

Paella Many years ago, I sat on the beach in Barcelona, eating lobster paella with the warm and humid sea breeze and the enthusiasm of a Spanish voice, and thought it was delicious! As a veteran food lover, I have been looking for this dish again after returning […]

Paella
Spanish

Paella

Paella The famous paella, you can’t stop eating one bite, now you can make it yourself at home, add whatever you like~ Ingredients for paella riceAmount onions1 green pepper1 tomato2 saffronhandful Paprika (can be left out)Amount Ground black pepperAmount saltAmount StockAppropriate amount (no rice) wineA large spoon All […]

Spanish Olive Grains Egg Fried Rice
Spanish

Spanish Olive Grains Egg Fried Rice

#Spanish Olive Grains Egg Fried Rice Ingredients for Spanish olive multigrain egg fried rice Spanish black olives10 Prawns5 Egg1 carrot1 stick Multigrain rice200 g salt1/2 scoop Light soy sauce1 scoop Green onionAmount Spanish olive multigrain egg fried rice Step 1 Clean the black olives and cut into small […]

Paella
Spanish

Paella

Paella On the Mediterranean coast, there is still quite a lot of seafood: red shrimp, sea rainbow, shrimp steak, clams… There are very few artificial breeds, almost all of them are wild caught in the sea, and the taste is excellent. In the restaurants on the street, in […]

Paella
Spanish

Paella

【Paella】 Paella PEALLA (transliterated as “baeia”) is one of the three famous dishes of Western cuisine, along with French snails and pasta. The main spice of paella is precious saffron, and the yellow rice grains are decorated with various seafood, which is very good. To make paella, there […]

Paella
Spanish

Paella

Paella The Iberian ham sent by a friend, although the ham and red wine are perfect, but I felt that I should have something else, so I tried this paella. Ingredients for paella white wineAmount tomato1 onionsHalf lemonHalf saffron0.5g Fragrant riceAmount shrimpAbout a dozen MusselsAbout a dozen butterAmount […]

Rice Combination | Spanish tender oxtail
Spanish

Rice Combination | Spanish tender oxtail

Rice Combination | Spanish tender oxtail Stewed oxtail is a traditional Andalusian dish that fits perfectly with Chinese cuisine, except for red wine, tomatoes and Mediterranean spices, just like Chinese stewed dishes, but with a taste of ‘braised’ without soy sauce. It is also very suitable for making […]

Paella
Spanish

Paella

Paella When I worked with a native Spanish baker before, I had learned how to make paella with him, and I was conquered by this Western dish he made at that time. I asked him what the secret was, and he told me that in fact, the most […]

Paella
Spanish

Paella

Paella The family loves paella This one is for 4-6 people. For two people, the ingredients are divided by 3 Ingredients for paella Prawns500g Taimi300g Onion, carrot, celery60g each Tomato paste15g Tomato salsa100g minced garlic10g diced onion60g squid200g clam100g lemonOne dillcrumb black pepperAmount thymecrumb bay leavesTwo pieces waterAmount […]

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