Korean bibimbap Ingredients for Korean bibimbap Porkcrumb CucumberHalf a root potatoHalf sproutscrumb Green leafy vegetablescrumb tomatoOne Korean hot sauce2-3 scoops Korean miso sauceA spoonful sesame oilcrumb sesamecrumb Egg1 cooked rice500g Korean bibimbap recipe Step 1 Blanch the bean sprouts, green leafy vegetables, and tomatoes in boiling water and […]
Korean
Korean muffins
Korean muffins Muffins are a must-eat food for Koreans during the Mid-Autumn Festival, and their name comes from the fact that a layer of pine needles is spread on the steamer when steaming the cakes to prevent the cakes from sticking to the drawer. Like Chinese dumplings, with […]
Korean
Korean rice cake #berry juice berry flavor #
Korean rice cake The Korean rice cake that is popular now is, to put it bluntly, the muffin passed down from our ancestors. The Koreans used bean paste to pile flowers, and it turned into a rice cake they invented, and they couldn’t help but sigh at their […]
Korean
Korean beef bibimbap
Korean beef bibimbap These days, I have been watching Please Answer 1988 again, and I think the food they eat is delicious, so I decided to try it too~ Ingredients for Korean beef bibimbap cooked riceA bowl Gound Beef500g sproutsAmount courgette1/3 root carrotHalf spinachAmount Lentinula edodesAmount pickleAmount EggOne […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for Korean bibimbap minced meat Diced shiitake mushrooms onionsHalf Shredded carrots1 Shredded potatoes1 Shredded cucumber1 Egg1 Korean chili sauce Korean bibimbap recipe Step 1 Cook the rice first. Soak the mushrooms and cut them into cubes, stir well with minced meat, ginger paste, and garlic […]
Korean
Korean kimchi
Korean kimchi I especially love kimchi, and I almost persistently make it myself, looking for all the ingredients every time, and then starting to complete each step ritually. Now that I have come to the United States, the kimchi in the Chinese Super League is extremely unpalatable, so […]
Korean
Korean bibimbap
Korean bibimbap Ingredients for bibimbap Bibimbap sauce Sprite2 scoops Starch syrup/white sugarHalf a spoon sesame oil1 scoop Korean hot sauce3 scoops ingredient Lentinula edodes3 flowers spinach1 small handful carrotHalf a root Enoki mushroom1 small handful sprouts1 small handful Egg1 cooked rice1 serving sesameAmount Bibimbap method Step 1 Prepare […]
Korean
Korean tteokbokki #KitchenAid’s food story #
Korean tteokbokki It’s super easy to make, and you can eat authentic Korean tteokbokki at home in just a few steps. Ingredients for fried rice cakes Rice cake strips1 pack carrotHalf onionsHalf Korean chili sauce2 scoops waterA bowl The practice of fried rice cakes Step 1 Break the […]
Korean
Korean kimchi
Korean kimchi My dad planted a lot of cabbage this year, and every time he came home, he brought one back, and he couldn’t eat much alone, and he made kimchi if he couldn’t finish eating. Ingredients for Korean kimchi [Cabbage squeezes out water]: chinese cabbageone salt30g […]
Korean
Korean bibimbap~
Korean bibimbap~ When it’s cold, you have to eat it hot~ When you put the bibimbap on the fire, you will feel warm when you listen to the sizzling sound~ “Stone pot bibimbap”, also known as “Korean bibimbap” and “stone bowl bibimbap”, is a rice dish unique to […]
Korean
Korean spicy cabbage
Korean spicy cabbage The most important thing to learn about Korean cuisine is to add fruit when cooking. I never thought Korean kimchi was delicious before, but a friend gave me a little bit of what she made herself, and oh, I realized that everything I had eaten […]
Korean
Korean tteokbokki
Korean tteokbokki I like spicy food! Prefer to watch Korean dramas! The Korean chili sauce specially brought back by my friend is made in Korea at home! Ingredients for Korean tteokbokki rice cake150 g cabbage50 g carrot50 g Korean hot sauce3 scoops sugar1 scoop salt1 scoop Korean tteokbokki […]