Thai cuisine — curry beef brisket pumpkin chowder Winter is coming, and when it’s cold, eat a beef curry soup…… Fragrant soup, mouth-watering beef or brisket, delicious mushroom cubes…… There is also a healthy pumpkin, and you can’t help but eat several bowls of Thai fragrant rice Ingredients […]
Korean
Korean pumpkin porridge
Korean pumpkin porridge This is taught by my buddies in Shenyang, and it is by no means worse than Hallasan Ingredients for Korean pumpkin porridge pumpkin1 catty Glutinous rice flourHalf a bowl sugarAmount Korean pumpkin porridge recipe Step 1 Cut the pumpkin into pieces and steam for ten […]
Korean
Korean muffins
Korean muffins Muffins are a must-eat food for Koreans during the Mid-Autumn Festival, and their name comes from the fact that a layer of pine needles is spread on the steamer when steaming the cakes to prevent the cakes from sticking to the drawer. Like Chinese dumplings, with […]
Korean
Korean kimchi
Korean kimchi My dad planted a lot of cabbage this year, and every time he came home, he brought one back, and he couldn’t eat much alone, and he made kimchi if he couldn’t finish eating. Ingredients for Korean kimchi [Cabbage squeezes out water]: chinese cabbageone salt30g […]
Korean
Korean bibimbap
Korean bibimbap Deliver food Ingredients for Korean bibimbap cooked riceAmount EggOne carrotHalf a root Lentinula edodes2 Mung bean sproutscrumb Korean hot sauceTwo tablespoons CucumberHalf a root lettucecrumb Small pumpkincrumb Korean bibimbap recipe Step 1 Prepare the ingredients first and shred them Step 2 Boil the water in a […]
Japanese
Stir-fried Japanese pumpkin with chives
Stir-fried Japanese pumpkin with chives Pumpkin meat is tender and delicious, soft and delicious, sweet and delicious, nutritious and easy to learn. Pumpkin contains carotene equivalent to 5 times the pulp. 1. The vitamin A content in green pumpkin exceeds that of ordinary green vegetables, so it has […]
Japanese
Braised Japanese pumpkin
Braised Japanese pumpkin Green-skinned pumpkin is also called Japanese pumpkin, powdery, very glutinous, can be used as a staple food, I like to use it for braising, put a little light soy sauce, a little sweet, very fragrant Ingredients for braised Japanese pumpkin pumpkin1 Light soy sauce10ML hot […]
Japanese
Sautéed Japanese pumpkin
Sautéed Japanese pumpkin Simple and delicious without further ado Serving! Ingredients for stir-frying Japanese pumpkin Japanese pumpkin1 Garlic2 petals oilAmount saltAmount watercrumb Chicken essenceAmount How to fry Japanese pumpkin Step 1 Prepare the pumpkin Step 2 Slice and wash Step 3 Pour an appropriate amount of oil into […]