Japanese sticky noodles Japanese sticky noodles Nissin ramenOne pack Minced pork50 g Japanese sticky noodles Step 1 Make soy milk without added sugar Step 2 Grind ginger and garlic into puree Step 3 Mince the green onion Step 4 Heat the pan with a little sesame oil, add […]
Japanese
Japanese fried tofu
Japanese fried tofu My favorite tofu dish! Ingredients for Japanese fried tofu Tofu (firm)One box Little carrotsSeveral dashi powder (wood fish pollen)Several starchSeveral gingerSeveral soy sauceTwo spoons Mirin (Japanese cooking wine)A spoonful sugarHalf a spoon waterSeveral scallionsSeveral How to make fried tofu in Japan Step 1 Cut a […]
Japanese
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
Japanese
German cuisine
German cuisine Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, is a need for inspiration and chance. Just like today’s dish, I accidentally bought a hanging oven sausage, it tasted great, it reminded me of […]
Japanese
Japan cuisine “thick egg” (thick grilled egg)
Japanese cuisine “thick egg roll” (thick grilled egg) Thick egg omelette can basically be divided into sweet and salty in terms of taste, the sweet half is to put sugar and juice, the amount of sugar will be less, and then put some broth and soy sauce, according […]
Japanese
Japan cuisine “miso soup” (miso soup)
Japanese cuisine “miso soup” (miso soup) Some bean noodles asked me how to make miso soup, and it happened that I recorded the process when I was cooking today~ The ingredients in miso soup can be added or subtracted according to your own preferences, half of the soup […]
Japanese
Teriyaki Dragon Fish Japanese Cuisine by Peach Love Nutritionist Private Kitchen – Healthy Fish Cuisine
Teriyaki Dragon Fish Japanese Cuisine by Peach Love Nutritionist Private Kitchen – Healthy Fish Cuisine When traveling to Japan, my girlfriends are buying and buying, cosmetics, luxury goods, biscuits, chocolates. And I bought half a suitcase of condiments, 7 kitchen knives, utensils, etc., heavy. Now, turn on the […]
Japanese
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta”
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta” In the culinary world, sometimes it is also about pure blood. For many people, “authenticity or not” is often an inoffensive golden rule. I think it’s just a disappointment to the food. After all, for food, […]
Japanese
Japanese cuisine “pork soup”
Japanese cuisine “pork soup” Friends who have watched the Japanese drama “Late Night Canteen” probably know this dish, in the cold winter, a bowl of hot pork soup can definitely warm you from head to toe~ Ingredients for Japanese pork belly stew Pork belly slices200g onionsHalf potato5 carrot1 […]
Japanese
Japanese cuisine “Okonomiyaki” (okonomiyaki)
Japanese cuisine “Okonomiyaki” (okonomiyaki) There are three famous snacks in Kansai, okonomiyaki (okonomiyaki), monjayaki (monjayaki), takoyaki (takoyaki), simply put, it is dough, batter, dough, when eating in the store, there is a piece of iron plate on the table, the guests themselves bake and eat, the store only […]
Japanese
Japanese curry
Japanese curry Jed attended cooking school. One of our interests is to go out to eat and go home to imitate the restaurant’s meal, the pork chop curry we ate yesterday, today is better than the restaurant’s, the following is an introduction to the menu. Ingredients for Japanese […]