Korean mixed vegetables Mom’s taste Ingredients for mixing vegetables oyster mushroomA small cluster spinach100 g onionsOne A fan of someone100 g carrotone Pepper1 stick Parsley4 sticks saltAmount cooking oilAmount sesame oilAmount soy sauceAmount sugarAmount Thirteen incenseAmount White sesameAmount GarlicAmount chili oilAmount The practice of mixing mixed vegetables Step […]
Korean
Korean rice cakes
Korean rice cakes Delicious tteokbokki! It is recommended to use the kind of rice cakes that are quick-frozen in the freezer, which will be stickier and more glutinous than the ones on the regular shelf! You can use Internet celebrity Zhixin rice cake Ingredients for rice cakes Rice […]
Korean
Korean stone pot rice
Korean stone pot rice Suddenly I wanted to eat the authentic Korean stone pot rice I had eaten two years ago, so I started preparing mentally last night. I got up early in the morning and started preparing. Ingredients for Korean stone pot rice Pan-fried chicken thighs1-3 pieces […]
Japanese
Oven dishes Puff pastry soup
Oven dishes Puff pastry soup Simple puff pastry soup is delicious and time-saving, you must try it~ Ingredients for puff pastry soup ham slices2 tablets onionsHalf butter10 g flour40 g Milk200 ml Ground black pepper salt Puff pastry/finger cake2 tablets The method of puff pastry soup Step 1 […]
Japanese
Gold medal fungus cuisine
Gold medal fungus cuisine Ingredients for mixing fungus agaric250g Fried rice10g Oil fried peanuts10g Small red pepper1 Oil, salt, sauce and vinegar Garlic, onion, ginger mustard How to mix fungus Step 1 After the fungus is boiled, cool, add olive oil, sugar, salt, sauce, vinegar, onion, ginger, garlic, […]
Japanese
Tianjin rice is well known to Japanese people who sit firmly in the C position of the Greater Chinese cuisine industry
Tianjin rice is well known to Japanese people who sit firmly in the C position of the Greater Chinese cuisine industry Tianjin rice is a very popular dish in Japan, and it is found in almost every Chinese restaurant in Japan. Tianjin rice is a bit like omelette […]
Japanese
Japanese ginger pork
Japanese ginger pork Health health health As a bento word、It is the most suitable for office workers、 Ingredients for ginger pork Peeled pork shoulder400g – Ginger rub2 tbsp. l Apple rub1/4 of an apple – Soy sauce4 tbsp. l salad oil2-3 tablespoons Shredded cabbageAppropriate amount sugar2 scoops Japanese […]
Japanese
Japanese chicken curry
Japanese chicken curry Eating alone, making this is the easiest, I don’t eat chili, the sweetness of Japanese curry is more suitable than the spiciness of Indian curry, it is already a little sweet, you can use a little green onion without onions. In short, you can eat […]
Japanese
Braised Japanese pumpkin
Braised Japanese pumpkin Green-skinned pumpkin is also called Japanese pumpkin, powdery, very glutinous, can be used as a staple food, I like to use it for braising, put a little light soy sauce, a little sweet, very fragrant Ingredients for braised Japanese pumpkin pumpkin1 Light soy sauce10ML hot […]
Japanese
Japanese omurice
Japanese omurice Omelette rice is a relatively common but popular staple food in Japan. There is always a feeling of small luck when eating omelette rice, especially if others make it especially for you, and people can feel at home in other places. Ingredients for Japanese omelette rice […]
Japanese
Japanese authentic natto method
Japanese authentic natto method This recipe is not a natto dish~ I have been making natto for 8 years. Since the epidemic, I have paid more attention to the health of myself and my family, and in order to learn more knowledge, I have joined many diet-related […]
Japanese
Dark cuisine
Dark cuisine Can you only make crabs if you draw the juice of pickled crabs? Not necessarily! Ingredients used in dark cooking Live shrimpOne pound PepperHalf onionsA few Dried chiliThree garlicTwo petals gingerThree pieces The practice of dark cuisine Step 1 After the shrimp are processed, my husband […]