【Korean Cuisine】Kimchi tteokbokki Ingredients for kimchi fried rice cakes Cheese rice cake16 roots Fish cakes1 large piece onions1/8 piece pickleAmount Korean hot sauce2 scoops How to make kimchi fried rice cakes Step 1 Cut the ingredients and cook the rice cakes in advance, about 5 minutes or less, […]
Japanese
【Light salt dish】Minced meat egg pancake
【Light salt dish】Minced meat egg pancake Breakfast must be eaten well! Simple and fast egg pancake~ 【Light salt dish】Ingredients for minced meat and egg pancakes Egg2 minced meat100 g scallionsA short paragraph celeryA small handful 10 grams of light salt soy sauce fresh in June1 tablespoon flour1 tablespoon […]
Japanese
Sweet and sour pork ribs ~ banquet main course
Sweet and sour pork ribs ~ banquet main course Today I will share with you the home-cooked recipe of sweet and sour pork ribs. Every time I come to a party or a holiday table, I will make it so that everyone can enjoy it. This sweet and […]
Japanese
Fermented bean curd tofu is a dish without salt
Fermented bean curd tofu is a dish without salt Tonight’s fermented bean curd tofu (home-cooked version) is simple and easy to make, without a grain of salt, just borrowing the original taste of fermented bean curd, a time-saving dish. Ingredients for fermented bean curd tofu bean curd1 block […]
Japanese
Fat Beef Curry Noodles|Lazy Cuisine
Fat Beef Curry Noodles|Lazy Cuisine Ingredients for fat beef curry noodles instant noodle1 Fat cow150g Egg1 Fresh corn2 tablespoons Shanghai Qing3 sticks onions1/4 piece Shallots1 stick Curry cubes30g cooking oil1 tablespoon Matsutake mushroom fresh vegetable powder1/2 teaspoon Chili oilcrumb sugar1 tsp Water/stock600-800ml The method of fat beef curry […]
Japanese
Reduced fat cuisine – chickpea braised beef brisket
Reduced fat cuisine – chickpea braised beef brisket The signature dish of the Indian and Pakistani restaurant ~ is also recommended during weight loss, there is no guilt in eating, the taste is good, Pakistani flavor ~ there is nothing to say about the taste Ingredients for chickpea […]
Japanese
Japanese miso soup – miso soup quick recipe
Japanese miso soup – miso soup quick recipe Miso: Also known as tempeh paste, it is made from soybeans as the main raw material, fermented with salt and different koji. Miso is the most popular seasoning in Japan, and it can be used as a soup, a dish […]
Japanese
Japanese egg tofu
Japanese egg tofu My daughter-in-law wanted to lose weight, so I made an egg tofu for her to eat, and I almost licked the plate Ingredients for Japanese egg tofu Japanese tofu2 articles EggThree Prawns4 Shallots1 stick Millet spicy1 The taste is extremely fresh1 scoop How to make […]
Japanese
Cooking love letter – sweet and sour pork ribs
Cooking love letter – sweet and sour pork ribs Sweet and sour pork ribs, a dish that is both homely and can be on the table at the gathering of friends~ Because every time I make this dish for my lover or friends, they only have one sentence […]
Japanese
Okinawan cuisine: stir-fried bitter gourd
Okinawan cuisine: stir-fried bitter gourd The traditional Okinawa stir-fried bitter gourd will also add eggs to stir-fry, but I personally feel that scrambled eggs have limited improvement in the overall taste, and increasing the stir-fry time can easily cause other ingredients to break, so I didn’t add eggs! […]
Japanese
Weekend dishes – spicy sausage pizza
Weekend dishes – spicy sausage pizza Made for a weekend family gathering, this is a pizza recipe that combines macaroni and cheese. That’s right, it’s a pizza made with macaroni and spicy sausage pizza. Pair it with a salad and it’s perfect for this weekend. Ingredients for spicy […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]