Braised pork (Tengchong’s dark cuisine) Xian is a unique cooking method in Tengchong, Yunnan, and Tengchong people use the most primitive “Yan” word formula to seal filial piety, sacrifice, and nostalgia in this pot of dark delicacies. The origin of this dish is said to be in a […]
Japanese
〖Muscle Chef〗Thick-cut pork chops
〖Muscle Chef〗Thick-cut pork chops Ingredients for thick-cut pork cutlets pork chop1000g cabbage1 ketchup1 tablespoon sugarA large spoon soy sauce1 tablespoon paprikaA little bit saltAmount Ground black peppercrumb Garlic2 cooking oilA little bit 〖Muscle Chef〗 The method of thick-cut pork chops Step 1 Remove the veins of the cabbage, […]
Japanese
Steamed beef with white jade mushrooms|Lazy cuisine
Steamed beef with white jade mushrooms|Lazy cuisine Ingredients for steamed beef with white jade mushrooms Beef tenderloin200g White jade mushroom150g Satay sauce1 tablespoon Ginger5g Green onioncrumb sugar1/2 teaspoon salt1/2 teaspoon minced garlic1 tsp water1 tablespoon starch2 tsp cooking oilAmount The method of steamed beef with white jade mushrooms […]
Japanese
The food is truly the best waterless dish
The food is truly the best waterless dish Fresh ingredients, simple cooking, can best stimulate the taste of the food itself, every bite is delicious, and the low-fat and filling anhydrous dishes are so delightful. Ingredients for waterless dishes Fresh vegetables are at willAmount onions1/3 piece olive oil10 […]
Japanese
Longjing Tea Chicken|Lazy Cuisine
Longjing Tea Chicken|Lazy Cuisine In the rivers and lakes of tea-flavored chicken, there are kung fu pies that are marinated first and then smoked, and there are also heroic pies that are fried first and then poured with juice. What I made today is an improved version that […]
Japanese
Rice cooker lamb hand pilaf|Lazy cooking
Rice cooker lamb hand pilaf|Lazy cooking Ingredients for rice cooker lamb hand pilaf Lamb/beef500g Yellow radish300g carrot100g White onionHalf a grain rice2 cups raisin1 handful salt1 tablespoon Cumin powder1 tsp oil3 tablespoons pepper1g How to cook lamb pilaf in a rice cooker Step 1 Clean the skinless mutton, […]
Japanese
Grilled onions with the aroma of Japanese cuisine
Grilled onions with the aroma of Japanese cuisine The planet is occasionally fragile, And I also occasionally want to sink with you. Ingredients for fragrant roasted onions onions1 black pepperAmount butter5 g Light soy sauce50ml Flavor50ml sake25ml How to roast onions with fragrant aroma Step 1 Prepare dishes […]
Japanese
Oil-blanched duck (food processor version)
Oil-blanched duck (food processor version) As can be seen from the name of the oil-blanched duck, this dish requires a certain amount of oil, and the excess fat of the duck skin is stir-fried with oil! Cooking machine production, easy to block oil fumes! Ingredients for blanching duck […]
Japanese
Cooking curry seafood udon
Cooking ♨️ curry seafood udon Ingredients for curry seafood udon Udon Green bean kernels Shrimp Wine carrot Coconut milk Curry paste spring onion ginger How to make curry seafood udon Step 1 The reference of the amount of ingredients is shown in the figure Step 2 Put cooking […]
Japanese
Homemade meat floss cooking machine version was successful
Homemade meat floss cooking machine version was successful There are many people who make meat floss, but many of them are examples of failure, either fried too dry, or don’t know how to fry out the meat velvet, there are a few key small steps, there are children, […]
Japanese
Dark cuisine’s braised fried dough sticks
Dark cuisine’s braised fried dough sticks When I opened the refrigerator, I found a water radish, two dry fried dough sticks left over from breakfast, and a bite of sauce left over from yesterday’s fried noodles. Ingredients for braised fritters Fritters2 Water radish150g bacon100 g Bean paste1 scoop […]
Japanese
Winter hot pot dish|Beef brisket stewed in red wine
Winter hot pot dish|Beef brisket stewed in red wine In winter, you have to eat some pot dishes, stew a pot of red wine brisket at home, the body is warm after eating, red wine can not only fry steak, stewed beef brisket is also very delicious~ Winter […]