Korean bibimbap It is said that bibimbap is a favorite of Korean couples Ingredients for bibimbap cooked riceAmount EggOne sesame oilcrumb spinachLess than carrotone Lentinula edodes3 Enoki mushroomA small handful sproutscrumb Korean hot sauceTwo tablespoons saltcrumb Black sesameA handful Ham sausageHalf a root How to make bibimbap Step […]
Korean
Clear soup Korean rice cakes
Clear soup Korean rice cakes A simple lunch, full of happiness! Ingredients for clear soup Korean rice cakes Onion1 stick Shrimp3g rice cakeAmount chinese cabbage3 tablets squid2 Shrimp3 Garlic2 capsules Chop onion5G carrot1 stick saltAmount The method of clear soup Korean rice cakes Step 1 Prepare the ingredients, […]
Korean
Korean spicy cabbage
Korean spicy cabbage Ingredients for Korean spicy cabbage Yellow heart cabbage5 trees White radish2 The thicker the root, the better carrot2 sticks Green onions2 Leeks are white3 taels Garlic cubes2 taels per catty ginger2 taels honeyOne pound saltA bag monosodium glutamate2 two Fish sauce3. Mix the soup pear10 […]
Korean
Authentic Korean stir-fried mixed vegetables
Authentic Korean stir-fried mixed vegetables Authentic stir-fried mixed vegetables are not very easy to make from side dishes to production, they need to be stir-fried separately, Korean housewives usually make or use to entertain guests during festivals, and they can often be seen in Korean dramas, a dish […]
Korean
Korean spicy pig’s trotters
Korean spicy pig’s trotters Wild boar is the most common meat in Azeroth. There is a limerick among the orcs that says, “Orcs eat pork, pork must be burned thoroughly, go out to fight wild boars, and go home to roast pork.” Orcs have always been very rough […]
Korean
Korean jajang
Korean jajang Watching the fried noodles in Korean TV dramas is greedy for watching them all over again, so I simply come to replicate a Korean fried noodles to satisfy my cravings. To make this fried sauce, you need to emphasize: a. The meat in Korean jajang noodles […]
Korean
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
Korean
Korean mixed vegetables
Korean mixed vegetables Mom’s taste Ingredients for mixing vegetables oyster mushroomA small cluster spinach100 g onionsOne A fan of someone100 g carrotone Pepper1 stick Parsley4 sticks saltAmount cooking oilAmount sesame oilAmount soy sauceAmount sugarAmount Thirteen incenseAmount White sesameAmount GarlicAmount chili oilAmount The practice of mixing mixed vegetables Step […]
Japanese
Hunan cuisine is a small fish in the northeast
Hunan cuisine is a small fish in the northeast Go home during the double festival holiday, and the happiest thing is to pull the net and fish together, and the fish in the northeast will challenge you with Hunan methods Materials for small fish in the Northeast Small […]
Japanese
Seafood dishes – curry mussel pasta
Seafood dishes – curry mussel pasta Western spaghetti paired with Eastern curry dishes, it is indescribably delicious! A good plate of seafood – curry mussel pasta, recommended! Chilean mussels are delicious and plump, high in protein, with amino acids and fatty acids needed by the human body, containing […]
Japanese
Tang fruit cuisine – mapo tofu
Tang fruit cuisine – mapo tofu This is a famous Sichuan dish, many people love to order this dish when ordering in restaurants, if you learn it, you can make it yourself. Tang fruit cuisine – the ingredients of mapo tofu Northern tofuOne piece (350g) Pixian brand DoubanOne […]
Japanese
Warm winter Japanese cuisine ~ sukiyaki
Warm winter Japanese cuisine ~ sukiyaki Sukiyao is a kind of hot pot without soup, because there is less water, it all depends on the water and sauce of the dish to cook, I use Youyi fresh sukiyaki pot special sauce, use this sauce to make sukiya, the […]